Island Pantry Cook: Growth, Perks & Team Vibes

Tommy Bahama; Honolulu (HI); On-site; USD 29,000 - 34,000; Full time

Benefits offered by this job

Medical, dental, and vision coverage

401(k) with company match

Employee Stock Purchase program

Generous Paid Time Off

Job summary

Tommy Bahama in Honolulu, Hawaii, is hiring for a hospitality-focused kitchen role. You will be responsible for accurate food preparation, maintaining high culinary standards, and contributing to a welcoming guest experience.

Shifts are scheduled based on business needs. Expect an hourly rate of $21–$25, with competitive benefits and growth opportunities within a nationwide expansion.

Qualifications

• Lift and/or move up to approximately 50 pounds frequently.
• Bending/stooping/kneeling required – frequently.
• Routine standing for duration of shift.
• Operate hand cart, blenders, knives, slicers and wine keys and other tools.

Responsibilities

• Possess complete knowledge and ensure timely execution of all food menus/recipes – including ingredients, preparation methods, and presentation.
• Prepare cold foods such as salads, dressings, appetizers and dessert.
• Work in a team, delivering genuine hospitality and supporting culinary success.
• Maintain a clean, safe, professional and upbeat environment.

Skills

Food prep

Team player

Tools

Blenders

Knives

Wine keys

Hand cart

Job description

Tommy Bahama in Honolulu, Hawaii, is hiring for a hospitality-focused kitchen role. You will be responsible for accurate food preparation, maintaining high culinary standards, and contributing to a welcoming guest experience.

Shifts are scheduled based on business needs. Expect an hourly rate of $21–$25, with competitive benefits and growth opportunities within a nationwide expansion.