Island Life Line Cook — Grow with the Team

Oxford Industries; Waikoloa (HI); On-site; USD 28,000 - 33,000; Full time

Benefits offered by this job

Medical, dental, and vision coverage

401(k) with company match

Employee Stock Purchase program

Generous Paid Time Off

Job summary

Tommy Bahama is hiring in Hawaii to join a dynamic team focused on delivering exceptional guest experiences across its island locations. The role emphasizes teamwork, adherence to safety and sanitation standards, and thorough knowledge of menus and recipes to ensure high quality service.

Employees enjoy competitive pay, benefits including medical/dental/vision, 401(k) with company match, stock purchase options, and generous paid time off.

Qualifications

• Active participation in a team environment to drive financial and culinary success.
• Follow safety and sanitation programs for the restaurant, team members, and guests.
• Possess complete knowledge and timely execution of all food menus/recipes – including ingredients, preparation methods, and presentation.
• Assist in meeting financial expectations (food cost, food efficiencies, labor costs, and direct kitchen expenses).
• Help create a clean, safe, professional and upbeat environment.

Responsibilities

• Actively participate in a team environment that promotes financial and culinary success.
• Follow applicable safety and sanitation programs for the restaurant, team members, and guests.
• Possess complete knowledge and timely execution of all food menus/recipes – including ingredients, preparation methods, and presentation
• Assist in meeting financial expectations (i.e., food cost, food efficiencies, labor costs, and direct kitchen expenses).
• Help create a clean, safe, professional and upbeat environment.

Skills

Team environment

Safety procedures

Menu/recipes knowledge

Food service basics

Food cost awareness

Tools

Hand cart

Blenders

Knives

Job description

Tommy Bahama is hiring in Hawaii to join a dynamic team focused on delivering exceptional guest experiences across its island locations. The role emphasizes teamwork, adherence to safety and sanitation standards, and thorough knowledge of menus and recipes to ensure high quality service.

Employees enjoy competitive pay, benefits including medical/dental/vision, 401(k) with company match, stock purchase options, and generous paid time off.