Island Life Kitchen Lead — Sous Chef

Tommy Bahama; Palm Springs (CA); On-site; USD 30,000 - 36,000; Full time

Benefits offered by this job

Medical coverage

Dental coverage

Vision coverage

401(k) with company match

Employee Stock Purchase program

Paid Time Off

Team member discounts

Job summary

Tommy Bahama is hiring for a kitchen role in Palm Springs, CA. The team emphasizes the Island Life experience and offers growth opportunities within a fast-growing concept across the country.

The role focuses on delivering exceptional culinary experiences, promoting learning among team members, and maintaining safety and cost controls in the kitchen. Competitive pay and comprehensive benefits accompany full-time employment.

Qualifications

• Lift and/or move up to approximately 50 pounds frequently.
• Bending/stooping/kneeling required – frequently.
• Routine standing for duration of shift.
• Safely maneuvering the following types of equipment or machinery: Hand cart, blenders, knives, slices, wine keys and other tools provided to complete work.
• Scheduled shifts determined by business needs.

Responsibilities

• Deliver exceptional culinary experiences to guests while following company policies, procedures, and standards. Lead by example through motivation, support and communication.
• Hands-on approach to develop and promote a learning, nurturing environment for all restaurant team members focusing on proper cooking techniques, knife skills, time management and accountability to ensure culinary, sales, and service success.
• Follow and enforce applicable safety and sanitation programs according to federal/state/local law for the restaurant, employees, and guests.
• Manage kitchen expenses ensuring budgetary compliance as requested.

Job description

Tommy Bahama is hiring for a kitchen role in Palm Springs, CA. The team emphasizes the Island Life experience and offers growth opportunities within a fast-growing concept across the country.

The role focuses on delivering exceptional culinary experiences, promoting learning among team members, and maintaining safety and cost controls in the kitchen. Competitive pay and comprehensive benefits accompany full-time employment.