Island-Style Sous Chef — Marlin Bar Kitchen Lead

Oxford Industries; Palm Springs (CA); On-site; USD 30,000 - 36,000; Full time

Benefits offered by this job

Medical, dental, and vision coverage

401(k) with company match

Employee Stock Purchase program

Paid Time Off

Team member discounts

Job summary

Tommy Bahama in Palm Springs is seeking an enthusiastic Culinary Team Leader to deliver exceptional dining experiences. You will lead by example, train team members, and ensure proper cooking techniques, knife skills, time management and accountability to drive culinary, sales, and service success.

You will enforce safety and sanitation programs, manage kitchen expenses as needed, and work within budget and policy standards across shifts.

Qualifications

• Experience delivering culinary experiences in a fast-paced restaurant.
• Ability to lead kitchen team and manage safety sanitation.

Responsibilities

• Deliver exceptional culinary experiences following company policies and standards.
• Lead by example through motivation, support and communication to Grow the team.
• Enforce safety and sanitation programs per federal/state/local laws.

Skills

Leadership

Team motivation

Communication

Safety procedures

Tools

Knives

Blenders

Job description

Tommy Bahama in Palm Springs is seeking an enthusiastic Culinary Team Leader to deliver exceptional dining experiences. You will lead by example, train team members, and ensure proper cooking techniques, knife skills, time management and accountability to drive culinary, sales, and service success.

You will enforce safety and sanitation programs, manage kitchen expenses as needed, and work within budget and policy standards across shifts.