Island Life Sous Chef: Lead Culinary Team

Tommy Bahama; Sarasota (FL); On-site; USD 38,000 - 52,000; Full time

Benefits offered by this job

Medical coverage

Dental coverage

Vision coverage

401(k) with company match

Employee Stock Purchase program

Paid Time Off

Job summary

Tommy Bahama is seeking a kitchen-focused role in Sarasota to deliver exceptional culinary experiences while upholding company standards. You will lead by example, train team members, and ensure safe, efficient kitchen operations.

Join a supportive team with growth opportunities and comprehensive benefits, including medical, dental, vision coverage and a strong PTO program, as the brand expands its island-inspired dining nationwide.

Qualifications

• Deliver culinary experiences adhering to policies and standards.
• Mentor and support restaurant team members to ensure quality and service.

Responsibilities

• Deliver exceptional culinary experiences to guests while following company policies, procedures, and standards.
• Foster learning and a nurturing environment for team members focusing on cooking techniques, knife skills, time management and accountability.
• Follow safety and sanitation programs per laws for restaurant, employees and guests
• Manage kitchen expenses ensuring budgetary compliance as requested

Skills

Culinary skills

Team leadership

Food safety knowledge

Time management

Tools

Knives

Blenders

Slicing equipment

Job description

Tommy Bahama is seeking a kitchen-focused role in Sarasota to deliver exceptional culinary experiences while upholding company standards. You will lead by example, train team members, and ensure safe, efficient kitchen operations.

Join a supportive team with growth opportunities and comprehensive benefits, including medical, dental, vision coverage and a strong PTO program, as the brand expands its island-inspired dining nationwide.