Executive Chef – Island Experience & Kitchen Leadership

Tommy Bahama; Plano (TX); On-site; USD 60,000 - 90,000; Full time

Job summary

Tommy Bahama seeks an experienced culinary leader to guide kitchen operations and deliver exceptional guest experiences in a high-volume setting. You will train staff, maintain food quality, and manage costs while upholding our island-inspired hospitality.

A degree in Culinary Arts or Hospitality is preferred, with strong communication and computer skills. You’ll lead the kitchen team, coordinate with marketing for events, and ensure compliance with safety and service standards.

Qualifications

• 5+ years of high volume culinary/hospitality experience
• 3+ years of high volume kitchen leadership experience
• You have a current food handler’s card and other certification as required by law
• Strong knowledge of food/restaurant service skills incl. production, storage and service
• Strong verbal and written communications skills with ability to communicate operational information
• Proficient with computer usage, Windows, POS and Outlook
• Bachelor’s Degree in Culinary Arts, Hospitality, or similar preferred
• Willingness to perform other duties as required

Responsibilities

• Create a relaxed destination and promote learning for kitchen staff through hands-on coaching
• Lead kitchen operations to deliver exceptional culinary experiences
• Manage restaurant expenses including food cost, labor, and supplies
• Ensure appropriate staffing levels based on projected sales
• Collaborate with Marketing and Retail during events to boost exposure

Skills

High-volume kitchen experience

Kitchen leadership

Communication skills

Computer literacy

Education

Bachelor’s Degree in Culinary Arts or Hospitality

Tools

POS System

Microsoft Office

Windows

Job description

Tommy Bahama seeks an experienced culinary leader to guide kitchen operations and deliver exceptional guest experiences in a high-volume setting. You will train staff, maintain food quality, and manage costs while upholding our island-inspired hospitality.

A degree in Culinary Arts or Hospitality is preferred, with strong communication and computer skills. You’ll lead the kitchen team, coordinate with marketing for events, and ensure compliance with safety and service standards.