Island Life Sous Chef: Lead, Train & Elevate

Tommy Bahama R&R Holdings Inc.; San Diego (CA); On-site; USD 30,000 - 36,000; Full time

Benefits offered by this job

Medical, dental, and vision coverage

401(k) with company match

Employee Stock Purchase program

Paid Time Off

Team member discounts

Job summary

Tommy Bahama is seeking a results‑driven culinary leader to deliver exceptional guest experiences and lead a growing kitchen team. You will model high standards, motivate staff, and oversee learning, knife skills, time management, and accountability to drive culinary, sales, and service success.

Follow safety programs per law for the restaurant, staff, and guests while managing expenses. Join a team that values opportunity and growth as we expand nationwide.

Qualifications

• Experience leading culinary teams in a high-volume restaurant environment.
• Strong focus on safety, sanitation, and compliance with local regulations.
• Ability to coach, mentor and develop restaurant staff.

Responsibilities

• Deliver exceptional culinary experiences to guests.
• Lead by example through motivation, support and communication.
• Promote learning and a nurturing environment for team members.
• Ensure safety and sanitation programs are followed.
• Manage kitchen expenses and budgeting as requested.

Skills

Culinary leadership

Team motivation

Time management

Safety & sanitation

Communication

Tools

Knives

Blenders

Slicers

Wine keys

Job description

Tommy Bahama is seeking a results‑driven culinary leader to deliver exceptional guest experiences and lead a growing kitchen team. You will model high standards, motivate staff, and oversee learning, knife skills, time management, and accountability to drive culinary, sales, and service success.

Follow safety programs per law for the restaurant, staff, and guests while managing expenses. Join a team that values opportunity and growth as we expand nationwide.