Island Kitchen Crew: Fresh Prep, Fast Service

Ono Hawaiian BBQ; Fremont (CA); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Bonus and awards program

401(k) matching program

Medical, dental, and vision insurance

Life insurance

Employee Assistance Program (EAP)

Paid sick time off

Employee meal discount

Job summary

Ono Hawaiian BBQ, a fast-casual restaurant celebrating its 20th anniversary, is seeking motivated individuals to join our team as Kitchen Crew Members in California. You will help ensure back-of-house operations run smoothly and deliver high-quality food to customers.

This is an hourly position with a competitive compensation of $20.00 per hour. Responsibilities include food preparation, adherence to health codes and safety, stocking inventory, and maintaining clean, organized work areas.

Qualifications

• Food Handler Card required by the state or local health department.
• Basic math skills, basic English written and verbal communication skills.
• Excellent customer service skills.
• Reliable transportation is required.

Responsibilities

• Understand and comply with health codes and safety procedures.
• Understand and comply with company policies and procedures.
• Understand and comply with Kitchen Crew Training Guideline.
• Perform food preparation, stocking of inventory, food quality and portion control when cooking and serving food at the cookline.
• Prepare multiple food orders at the cookline and ensure the food is served accurately and timely to customers.
• Maintain the cleanliness of the store by performing daily and weekly cleaning and sanitizing tasks.
• Maintain regular and punctual attendance.
• Perform other duties as assigned.
• Part-time or full-time.

Skills

Food Handler Card

Basic math

Basic English

Excellent customer service

Reliable transportation

Job description

Ono Hawaiian BBQ, a fast-casual restaurant celebrating its 20th anniversary, is seeking motivated individuals to join our team as Kitchen Crew Members in California. You will help ensure back-of-house operations run smoothly and deliver high-quality food to customers.

This is an hourly position with a competitive compensation of $20.00 per hour. Responsibilities include food preparation, adherence to health codes and safety, stocking inventory, and maintaining clean, organized work areas.