Inventory & Packaging Supervisor - Lead 6-Person Team

Bottega Louie Restaurant and Gourmet Market; Los Angeles (CA); On-site; USD 39,000 - 44,000; Full time

Benefits offered by this job

Health Benefits

48 Hours Paid Sick Leave per year

Job summary

Bottega Louie in Los Angeles, CA, is hiring an Inventory & Packaging Supervisor to lead a 6-person team, oversee stock control, and packaging workflows. The role requires strong Excel skills and familiarity with inventory systems to ensure accurate counts and timely reporting.

Candidates should have prior inventory experience in food/packaging, excellent organizational abilities, and leadership qualities to drive efficiency and quality across production and warehouse partners.

Qualifications

• Previous inventory experience in food and packaging.
• Supervisory experience preferred.
• Strong knowledge of Excel and inventory management apps.
• Excellent organizational and time management skills.
• Ability to multitask in a fast-paced environment.
• Strong communication and leadership abilities.
• Must be dependable, detail-oriented, and proactive.
• Ability to accept constructive criticism and apply feedback professionally.

Responsibilities

• Supervise and support a team of 6 employees
• Manage inventory levels, product tracking, and packaging operations
• Ensure accuracy of inventory counts and reporting
• Work closely with production and warehouse teams to meet deadlines
• Use Excel, inventory systems, and mobile apps efficiently
• Maintain organization and cleanliness within the department
• Monitor employee performance and productivity
• Complete projects and assignments within established timelines
• Assist in improving workflow and operational efficiency

Job description

Bottega Louie in Los Angeles, CA, is hiring an Inventory & Packaging Supervisor to lead a 6-person team, oversee stock control, and packaging workflows. The role requires strong Excel skills and familiarity with inventory systems to ensure accurate counts and timely reporting.

Candidates should have prior inventory experience in food/packaging, excellent organizational abilities, and leadership qualities to drive efficiency and quality across production and warehouse partners.