Inventory Control Pro - Food Processing

Holly Poultry; Baltimore (MD); On-site; USD 36,000 - 54,000; Full time

Job summary

One Fine Family, a Baltimore-based organization, is seeking an Inventory Control Associate to maintain accurate records for raw materials, packaging, and finished goods in a USDA-regulated environment. The role supports production, warehouse, and shipping teams, ensuring cycle counts and audits are completed with precision.

The ideal candidate has 1–3 years in inventory control, experience in poultry or refrigerated settings, and solid computer skills to manage inventory systems and reports.

Qualifications

• High school diploma or GED is required.
• 1–3 years of inventory control or warehouse experience preferred.
• Experience in food manufacturing, poultry, or refrigerated environments preferred.
• Basic computer skills (inventory systems, spreadsheets, email).
• Strong attention to detail and organizational skills.

Responsibilities

• Maintain accurate inventory records for raw materials, packaging, and finished goods.
• Perform daily, weekly, and monthly cycle counts and full physical inventories.
• Investigate and resolve inventory discrepancies and variances.
• Track product movement, lot numbers, dates, and locations; ensure proper product rotation.
• Coordinate with warehouse, production, QA, and shipping teams; assist with audits.
• Prepare inventory reports and documentation; follow company policies and USDA requirements.

Skills

Attention to detail

Organizational skills

Team player

Independent worker

Cold environment experience

Education

High school diploma or GED

Tools

ERP/inventory management systems

Forklift certification

Job description

One Fine Family, a Baltimore-based organization, is seeking an Inventory Control Associate to maintain accurate records for raw materials, packaging, and finished goods in a USDA-regulated environment. The role supports production, warehouse, and shipping teams, ensuring cycle counts and audits are completed with precision.

The ideal candidate has 1–3 years in inventory control, experience in poultry or refrigerated settings, and solid computer skills to manage inventory systems and reports.