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One Fine Family in Baltimore, MD is hiring an Inventory Control Associate to maintain accurate records for raw materials, packaging, and finished goods in a USDA-regulated processing environment. You will support production, warehouse, and shipping by ensuring accuracy, proper rotation, and compliance with safety standards.
This role requires a high school diploma or GED, 1–3 years in inventory control or warehouse work, and basic computer skills.
Job Details: Job Location: 2121 Wicomico Street - Baltimore, MD 21230, Salary Range: $17.35 - $17.35 Hourly, One Fine Family is built on a simple belief — everyone deserves great chicken at a great price. Proudly based in Baltimore for more than 60 years, we’ve grown into a family of brands united by that purpose. One Fine Chicken delivers “Better Chicken for Everyone” with premium quality at an incredible value. Easy Street brings bold, globally inspired flavors to everyday meals, capturing the vibrant spirit of street food culture. Holly Poultry, our food service brand, has earned the trust of some of the nation’s most beloved restaurants, including Raising Cane’s, Hattie B’s, Royal Farms, and Nando’s, by providing fresh, high-quality poultry with unmatched confidence and reliability. Rooted in community and driven by purpose, One Fine Family proudly gives back, donating more than 300,000 pounds of chicken each year to local food banks and charities--because better chicken should make life better for everyone.
Join us and be a part of something bigger. At One Fine Family, we are united by purpose, fueled by passion, and committed to making a difference. Together, we’re shaping the future of food — one plate, one person, and One Fine Family at a time
We are hiring for an Inventory Control Associate
The Inventory Control Associate is responsible for maintaining accurate inventory records for raw materials, packaging, and finished goods in a USDA-regulated food processing environment. This role supports production, warehouse, and shipping operations by ensuring inventory accuracy, proper rotation, and compliance with food safety and company standards.