Inventory Control Lead — Backroom & Fresh Ops

The Fresh Market; Southern Pines (NC); On-site; USD 42,000 - 58,000; Full time

Benefits offered by this job

Team Member discount up to 40%

Early Earn Wage Access

401K contribution and company match

Medical, Dental, Vision, Life

Paid time off

Job summary

The Fresh Market in Southern Pines, NC is seeking an Inventory Control Specialist to supervise backroom accuracy, ensure inventory integrity, and oversee vendor receiving. This role drives product dating, compliance, and days-on-hand targets while upholding our hospitality-focused culture.

You will coordinate with departments to maintain inventory health, manage receiving protocols, and resolve discrepancies, contributing to guest satisfaction and store performance.

Qualifications

• 2+ years in retail, grocery, restaurant, or hospitality operations.
• 1–2 years coordinating teams.
• Ability to work in cold, wet, and physically demanding environments.
• Strong attention to detail with organizational skills, ability to multitask, and work at a fast pace.
• Must be at least 18 years of age.

Responsibilities

• Oversee inbound and outbound deliveries, including documentation, follow-ups, and resolution of open items.
• Monitor and maintain days-on-hand inventory targets for all departments.
• Maintain accurate beer, wine, and spirits inventory records and compliance with laws.
• Enforce store receiving protocols, including vendor security and backroom access control.
• Verify deliveries, truck seals, and electronic invoices for accurate processing and credits.

Skills

Team leadership

Attention to detail

Multitasking

Customer service

Physical stamina

Education

High school diploma or equivalent

Tools

Inventory systems

Vendor receiving procedures

Job description

The Fresh Market in Southern Pines, NC is seeking an Inventory Control Specialist to supervise backroom accuracy, ensure inventory integrity, and oversee vendor receiving. This role drives product dating, compliance, and days-on-hand targets while upholding our hospitality-focused culture.

You will coordinate with departments to maintain inventory health, manage receiving protocols, and resolve discrepancies, contributing to guest satisfaction and store performance.