International Chef de Partie — 12-Month J-1 Training

Riviera Dining Group; Miami (FL); Hybrid; USD 30,000 - 37,000; Full time

Job summary

Riviera Dining Group in Florida is seeking international Chefs de Partie to join our luxury culinary teams in Miami and Winter Park through a 12-month J-1 Trainee Program. This is a hands-on opportunity to work in high-end, high-volume restaurants alongside renowned Michelin-starred leaders.

Ideal candidates have 2–3 years as Chef de Partie, experience in fine dining or luxury hospitality, strong culinary skills, basic English, and a willingness to work evenings, weekends, and holidays.

Qualifications

• 2–3 years of experience as a Chef de Partie or similar role.
• Fine dining or luxury hospitality experience preferred
• Strong culinary skills and high-volume kitchen experience
• Basic English communication skills
• Passionate, disciplined, and team-oriented
• Willingness to work evenings, weekends, and holidays

Skills

Chef de Partie experience

Fine dining experience

High-volume kitchen

Basic English

Team oriented

Job description

Riviera Dining Group in Florida is seeking international Chefs de Partie to join our luxury culinary teams in Miami and Winter Park through a 12-month J-1 Trainee Program. This is a hands-on opportunity to work in high-end, high-volume restaurants alongside renowned Michelin-starred leaders.

Ideal candidates have 2–3 years as Chef de Partie, experience in fine dining or luxury hospitality, strong culinary skills, basic English, and a willingness to work evenings, weekends, and holidays.