Interim Chef Leader: Elevate Banquets & Build Team

Bentley Legacy; Bozeman (MT); On-site; USD 70,000 - 100,000; Full time

Job summary

Bentley Legacy is seeking an energetic Chef de Cuisine on an interim basis in Bozeman, MT, to lead banquet and guest-focused experiences while mentoring new cooks. This role emphasizes hands-on leadership, structure, and growth as the hotel portfolio expands.

The interim assignment could become permanent for the right candidate, with potential for advancement as operations evolve. The ideal candidate will bring strong organizational and operational skills, mentor a growing team, and drive

Qualifications

• At least 5 years of progressive experience in a hotel or related field.
• Minimum a 2-year college degree and 3+ years of related experience.
• Supervisory experience required.
• Must convey information and ideas clearly.
• Must work well in stressful, high pressure situations.
• Maintain composure and objectivity under pressure.

Responsibilities

• Oversee all kitchen work areas including cooks and stewards.
• Supervise staff in all food preparation, including proper receiving and storage.
• Expedite peak meal periods with a hands-on approach.
• Participate in and oversee monthly food inventories.
• Develop and adhere to kitchen budget according to hotel standards.
• Maintain food costs within budget guidelines.
• Review/change menus per corporate directive and hold tastings.
• Recommend kitchen operating supplies and capital purchases to GM.
• Maintain awareness of local competition and industry trends.
• Develop employee morale and ensure training of Kitchen personnel.
• Conduct kitchen interviews and follow hiring procedures.
• Conduct 90-day and annual employee performance appraisals.
• Maintain a clean kitchen with 'Clean As You Go' standards.
• Perform other duties as requested by the General Manager.

Skills

Supervisory experience

Clear communication

People development

Education

Two-year college degree

Tools

Windows OS

MS Excel & Word

Job description

Bentley Legacy is seeking an energetic Chef de Cuisine on an interim basis in Bozeman, MT, to lead banquet and guest-focused experiences while mentoring new cooks. This role emphasizes hands-on leadership, structure, and growth as the hotel portfolio expands.

The interim assignment could become permanent for the right candidate, with potential for advancement as operations evolve. The ideal candidate will bring strong organizational and operational skills, mentor a growing team, and drive