Banquet Sous Chef — Luxury Hotel Culinary Lead

Montage International; Montana; On-site; USD 45,000 - 75,000; Full time

Benefits offered by this job

Healthcare benefits

Career growth opportunities

Training programs

Job summary

Montage International is looking for a culinary supervisor based in Montana. The ideal candidate will have at least one year of culinary supervisory or management experience, excellent communication skills, and the ability to implement new food concepts. Luxury hotel experience is a plus, as is the ability to work a flexible schedule including weekends and holidays. Physical requirements include standing for long periods and lifting up to 50 pounds. Joining Montage means more than just having a job; it's about creating memorable experiences for guests.

Qualifications

• Minimum of one year of culinary supervisory or management experience.
• Excellent verbal and written communication skills.
• Knowledge of implementing new food concepts and menus.

Responsibilities

• Perform additional duties as assigned based on business needs.
• Stand and exercise mobility for extended periods.
• Lift and carry up to 50 pounds regularly.

Skills

Culinary management

Communication skills

Implementation of food concepts

Flexibility in schedule

Physical stamina

Job description

Montage International is looking for a culinary supervisor based in Montana. The ideal candidate will have at least one year of culinary supervisory or management experience, excellent communication skills, and the ability to implement new food concepts. Luxury hotel experience is a plus, as is the ability to work a flexible schedule including weekends and holidays. Physical requirements include standing for long periods and lifting up to 50 pounds. Joining Montage means more than just having a job; it's about creating memorable experiences for guests.