Interactive Grill Master: Stir-Fry & Guest Experience

Mongolian Concepts Restaurant Group; Duncanville (TX); On-site; USD 17,000 - 22,000; Full time

Job summary

The Grill Master at Genghis Grill under Mongolian Concepts Restaurant Group oversees cooking customized stir-fry bowls on a signature flat-top grill, delivering an energetic, interactive dining experience. The role emphasizes strong cooking skills, food safety, and guest engagement during high-volume service.

You will read guest selections, cook to proper temperatures, and maintain a clean grill station while coordinating with the team and management to ensure timely, high-quality dishes.

Qualifications

• Ability to cook multiple orders simultaneously on a flat-top grill.
• Strong multitasking and time-management skills.
• Excellent customer service and communication skills.
• Ability to work in a fast-paced restaurant environment.
• Knowledge of food safety and sanitation practices.

Responsibilities

• Prepare and cook guest stir-fry bowls on the large flat-top grill according to Genghis Grill standards.
• Accurately read guest bowl selections and cook ingredients to proper temperature and consistency.
• Interact with guests in a friendly and entertaining manner while cooking.
• Maintain a clean and organized grill station throughout the shift.
• Follow all food safety, sanitation, and health department guidelines.
• Monitor food quality and ensure proper portion control.
• Restock grill station ingredients and supplies as needed.
• Assist with opening and closing kitchen duties.
• Work efficiently during peak hours while maintaining quality and consistency.
• Communicate effectively with team members and management.

Skills

Flat-top grilling

Multitasking

Customer service

Fast-paced environment

Food safety

Job description

The Grill Master at Genghis Grill under Mongolian Concepts Restaurant Group oversees cooking customized stir-fry bowls on a signature flat-top grill, delivering an energetic, interactive dining experience. The role emphasizes strong cooking skills, food safety, and guest engagement during high-volume service.

You will read guest selections, cook to proper temperatures, and maintain a clean grill station while coordinating with the team and management to ensure timely, high-quality dishes.