grillmaster/cook

Mongolian Concepts Restaurant Group; Duncanville (TX); On-site; USD 17,000 - 22,000; Full time

Job summary

The Grill Master at Genghis Grill under Mongolian Concepts Restaurant Group oversees cooking customized stir-fry bowls on a signature flat-top grill, delivering an energetic, interactive dining experience. The role emphasizes strong cooking skills, food safety, and guest engagement during high-volume service.

You will read guest selections, cook to proper temperatures, and maintain a clean grill station while coordinating with the team and management to ensure timely, high-quality dishes.

Qualifications

• Ability to cook multiple orders simultaneously on a flat-top grill.
• Strong multitasking and time-management skills.
• Excellent customer service and communication skills.
• Ability to work in a fast-paced restaurant environment.
• Knowledge of food safety and sanitation practices.

Responsibilities

• Prepare and cook guest stir-fry bowls on the large flat-top grill according to Genghis Grill standards.
• Accurately read guest bowl selections and cook ingredients to proper temperature and consistency.
• Interact with guests in a friendly and entertaining manner while cooking.
• Maintain a clean and organized grill station throughout the shift.
• Follow all food safety, sanitation, and health department guidelines.
• Monitor food quality and ensure proper portion control.
• Restock grill station ingredients and supplies as needed.
• Assist with opening and closing kitchen duties.
• Work efficiently during peak hours while maintaining quality and consistency.
• Communicate effectively with team members and management.

Skills

Flat-top grilling

Multitasking

Customer service

Fast-paced environment

Food safety

Job description

Position Title: Grill Master
Location: Genghis Grill
Reports To: Kitchen Manager / General Manager

Position Summary

The Grill Master at Genghis Grill is responsible for preparing and cooking guests' customized stir-fry bowls on the signature flat-top grill while delivering an energetic, interactive dining experience. This role requires strong cooking skills, attention to food safety, and the ability to engage with guests while maintaining speed and accuracy during high-volume service.

Key Responsibilities

Prepare and cook guest stir-fry bowls on the large flat-top grill according to Genghis Grill standards

Accurately read guest bowl selections and cook ingredients to proper temperature and consistency

Interact with guests in a friendly and entertaining manner while cooking

Maintain a clean and organized grill station throughout the shift

Follow all food safety, sanitation, and health department guidelines

Monitor food quality and ensure proper portion control

Restock grill station ingredients and supplies as needed

Assist with opening and closing kitchen duties

Work efficiently during peak hours while maintaining quality and consistency

Communicate effectively with team members and management

Required Skills & Qualifications

Ability to cook multiple orders simultaneously on a flat-top grill

Strong multitasking and time-management skills

Excellent customer service and communication skills

Ability to work in a fast-paced restaurant environment

Knowledge of food safety and sanitation practices

Ability to stand for extended periods and lift up to 30-40 lbs

Preferred Experience

Previous grill, line cook, or stir-fry cooking experience

Experience in a high-volume restaurant or interactive cooking environment

Food handler certification (if required by local regulations)

Physical Requirements

Standing for long periods

Working in high heat near cooking surfaces

Frequent lifting, bending, and reaching

Grill Masters work in a fast-paced, high-energy restaurant kitchen environment and play a key role in creating the interactive dining experience that Genghis Grill is known for.