INSTRUCTIONAL ASSISTANT - CULINARY ARTS POOL

Del Mar College; Corpus Christi (TX); On-site; USD 21,000 - 30,000; Part time

Job summary

Del Mar College is seeking an Instructional Assistant for the Culinary Arts pool to support lab-based courses in the Culinary Arts and Hospitality Management programs. The role focuses on assisting lead instructors, preparing materials, and demonstrating culinary techniques aligned with course outcomes.

The position requires knowledge of kitchen equipment, strong communication skills, and the ability to work collaboratively with students and staff.

Qualifications

• The candidate must have three years of related work experience or have completed at least 45 credit hours in an associate-level culinary program or closely related degree.
• Current Food Manager or ServSafe Manager certification or the ability to obtain within 60 days of hire.
• Strong knowledge of commercial kitchen equipment and food safety practices.

Responsibilities

• Assist lead instructors in the preparation and delivery of lab-based culinary arts courses.
• Develop course materials, assessments, demonstrations, and instructional aids; perform cooking demonstrations.
• Provide individualized support to students to reinforce learning objectives and skill development.
• Supervise students in lab settings, ensuring adherence to safety and sanitation standards.
• Assist in maintaining kitchen labs and classrooms, ensuring they are clean, organized, and stocked.
• Prepare requisitions and food orders with faculty to procure ingredients and supplies for labs.

Skills

Three years related work experience

45 credit hours in culinary program

Strong knowledge of kitchen equipment/

Education

Associate degree in Culinary Arts or closely related field

Job description

INSTRUCTIONAL ASSISTANT - CULINARY ARTS POOL

Job Title INSTRUCTIONAL ASSISTANT - CULINARY ARTS POOL

Department

Department Culinary Arts and Hospitality Management

Position Type

Position Type Non-Exempt

Employment Status

Employment Status Part-Time

Open Date

Open Date 11/14/2025

Close Date

Open Until Filled No

Position Summary Information

Job Description Summary

The purpose of this position is to provide support for the instructional activities of the Culinary Arts and Hospitality and Tourism programs labs courses.

Minimum Qualifications

• Three (3) years related work experience ***OR*** completion of at least 45 credit hours in an Associate-level Culinary program or closely related degree.
• Current Food Manager or ServSafe Manager certification (or ability to obtain within 60 days of hire).
• Strong knowledge of commercial kitchen equipment and food safety practices.

Required Job Knowledge, Skills, Abilities

• Demonstrate proficient skill, knowledge, and abilities in Culinary Arts or a closely related field.
• Excellent communication and organizational skills.
• Demonstrated ability to work collaboratively with students, faculty, and staff.

Preferred Qualifications

• Associate’s degree in Culinary Arts or closely related field.
• Successful college teaching experience utilizing instructional technologies in a Culinary Arts kitchen lab.

Special Instructions to Applicants

This is a security-sensitive position. Employment resulting from this advertisement is subject to federal laws requiring verification of identity and authorization to work in the United States. Employment is contingent upon the successful completion of a criminal background check and reference checks. The College reserves the right to cancel, extend, or otherwise modify recruitment actions. Del Mar College is an Equal Opportunity Employer. Upon request, reasonable accommodations will be provided to qualified individuals with disabilities throughout the application process. Del Mar College supports veteran employment and provides consideration to qualified veterans consistent with Texas law. This position is not eligible for employment visa sponsorship now or in the future.

Our Culture

Del Mar College is committed to fostering a culture aligned with The Viking Way, which emphasizes respect, integrity, collaboration, accountability, and a commitment to excellence. Employees are expected to contribute to a positive work environment by demonstrating professionalism, supporting colleagues and students, and engaging in continuous learning and development. In support of the College’s Strategic Plan 2024–2029, Guiding Star III : Cultivate, all employees are encouraged to actively participate in opportunities that promote personal and professional growth, advance a culture of belonging, and strengthen the College’s ability to serve its students and community.

Job Duties

Job Duty

Assist lead instructors in the preparation and delivery of lab-based culinary arts courses.

This includes assisting in the development of course materials, assessments, demonstrations, and instructional aids, and performing cooking demonstrations to illustrate techniques, skills, and culinary concepts aligned with course outcomes.

Provide individualized support to students to reinforce learning objectives and skill development.

Job Duty

Supervise students in lab settings, ensuring adherence to safety, sanitation, and culinary standards.

Assists students in the proper and safe operation of a variety of tools and equipment.

Help maintain kitchen labs and classrooms, ensuring they are clean, organized, and properly stocked.

Assist faculty in maintaining student records / forms.

Job Duty

Prepare requisitions and food orders in collaboration with faculty and staff to ensure timely and accurate procurement of ingredients and supplies for lab sessions.

Work closely with the Culinary Arts Technician in providing necessary equipment and supplies needed in the Culinary Arts and Hospitality and Tourism kitchen labs.

Job Duty

Assist faculty in utilizing resources, materials, and educational technology to complement the teaching and learning process.

Supplemental Questions

• * Do you have three (3) years related work experience ***OR*** completion of at least 45 credit hours in an Associate-level Culinary program or closely related degree?
  • Yes, I have three (3) years related work experience.
  • Yes, I have completion of at least 45 credit hours in an Associate-level Culinary program or closely related degree (submission of transcript(s) required).
  • No, I do not have the required experience and/or education.
• * Do you have a current Food Manager or ServSafe Manager certification (or ability to obtain within 60 days of hire)?
  • Yes, I have a current Food Manager or ServSafe Manager certification (submission of certification(s) required).
  • No, I do not have a current Food Manager or ServSafe Manager certification but are willing to obtain within 60 days of hire.
  • No, I do not have have a current Food Manager or ServSafe Manager certification nor am I willing to obtain within 60 days of hire.
• * Do you have strong knowledge of commercial kitchen equipment and food safety practices?
  • Yes, I have strong knowledge of commercial kitchen equipment and food safety practices.
  • No, I do not have the required experience.

Required Documents

• Resume
• Letter of Interest

Optional Documents

• Transcripts
• Current Food Manager OR ServSafe Manager Certification

Del Mar College is an Equal Opportunity Employer. As provided by law, Del Mar College does not discriminate on the basis of race, color, sex (including pregnancy, gender identity/transgender status, sexual orientation), age, national origin, religion, disability, genetic information, or any other constitutionally or statutorily impermissible reason.