ADJUNCT/SUBSTITUTE – BAKING/PASTRY POOL

Del Mar College Testing Center; Corpus Christi (TX); On-site; USD 17,000 - 39,000; Part time

Job summary

Del Mar College seeks an adjunct instructor in the Department of Culinary Arts and Hospitality Management to teach assigned courses across various times and locations, including online and dual-credit/early college formats.

The position requires an Associate’s degree in Baking & Pastry or related field, at least three years of industry experience, and certification to instruct labs (ServSafe Manager or Texas Certified Food Manager). Residency in Texas is required.

Qualifications

• Demonstrate skill, knowledge, and abilities in the teaching discipline.
• Preference for teaching with instructional technologies and media.

Responsibilities

• Make continuous efforts to advance the quality of instruction.
• Develop and use a variety of teaching methods and materials to assist students who have differing educational and experiential backgrounds in meeting the course outcomes.
• Maintain appropriate professional relationships with students, colleagues and the community.
• Teach lecture and laboratory courses as assigned.

Skills

Teaching

Instructional technologies

Education

Associate’s degree in Baking & Pastry

Job description

Department Culinary Arts and Hospitality Management

Position Type

Position Type Faculty

Employment Status

Employment Status Adjunct

Salary

Salary Adjunct Stipend

Open Date

Open Date 11/14/2025

Close Date

Open Until Filled No

Position Summary Information

Job Description Summary

The purpose of this position is to teach assigned courses in a variety of times and locations in response to institutional need, and maintain appropriate professional relationships with students, colleagues and the community. Courses may include online courses and/or dual-credit/early college classes.

Minimum Qualifications

• Associate’s degree in Baking & Pastry from an Accredited Institution.
• Three (3) years work experience in Baking & Pastry.
• Current ServSafe Manager or Texas Certified Food Manager certification for lab instructors required to instruct Culinary and/or Baking/Pastry courses.

Required Job Knowledge, Skills, Abilities

Demonstrate skill, knowledge, and abilities in the teaching discipline.

Preferred Qualifications

Successful college teaching experience utilizing instructional technologies, including computers, internet resources and other appropriate media in instruction.

Special Instructions to Applicants

Applicants must reside in the state of Texas and be eligible to work in the United States.

This is a security-sensitive position. Employment resulting from this advertisement is subject to federal laws requiring verification of identity and authorization to work in the United States. Employment is contingent upon the successful completion of a criminal background check and reference checks. The College reserves the right to cancel, extend, or otherwise modify recruitment actions. Del Mar College is an Equal Opportunity Employer. Upon request, reasonable accommodations will be provided to qualified individuals with disabilities throughout the application process. Del Mar College supports veteran employment and provides consideration to qualified veterans consistent with Texas law. This position is not eligible for employment visa sponsorship now or in the future.

Our Culture

Del Mar College is committed to fostering a culture aligned with The Viking Way, which emphasizes respect, integrity, collaboration, accountability, and a commitment to excellence. Employees are expected to contribute to a positive work environment by demonstrating professionalism, supporting colleagues and students, and engaging in continuous learning and development. In support of the College’s Strategic Plan 2024–2029, Guiding Star III : Cultivate, all employees are encouraged to actively participate in opportunities that promote personal and professional growth, advance a culture of belonging, and strengthen the College’s ability to serve its students and community.

Job Duties

• Make continuous efforts to advance the quality of instruction.
• Develop and use a variety of teaching methods and materials to assist students who have differing educational and experiential backgrounds in meeting the course outcomes.
• Maintain appropriate professional relationships with students, colleagues and the community.
• Teach lecture and laboratory courses as assigned.

Supplemental Questions

• * Do you have an Associate’s degree in Baking & Pastry from an Accredited Institution?
  • Yes, I have an Associate’s degree in Baking & Pastry from an Accredited Institution (submission of transcript(s) with award/conferred date required).
  • No, I do not have the required education.
• * Do you have three (3) years work experience in Baking & Pastry?
  • Yes, I have three (3) years work experience in Baking & Pastry.
  • No, I do not have the required experience.
• * Do you have a Current ServSafe Manager or Texas Certified Food Manager certification for lab instructors required to instruct Culinary and/or Baking/Pastry courses?
  • Yes, I have a Current ServSafe Manager or Texas Certified Food Manager certification for lab instructors required to instruct Culinary and/or Baking/Pastry courses (submission of certification(s) required).
  • No, I do not have the required certification.

Required Documents

• Curriculum Vitae
• Letter of Interest
• Transcripts
• Current Food Manager OR ServSafe Manager Certification

Optional Documents

Del Mar College is an Equal Opportunity Employer. As provided by law, Del Mar College does not discriminate on the basis of race, color, sex (including pregnancy, gender identity/transgender status, sexual orientation), age, national origin, religion, disability, genetic information, or any other constitutionally or statutorily impermissible reason.