ADJUNCT - NUTRITION FOR CULINARY ARTS & BAKING/PASTRY POOL

Del Mar College Testing Center; Corpus Christi (TX); On-site; USD 3,000 - 5,000; Part time

Job summary

Del Mar College is seeking an Adjunct instructor to teach Nutrition for Culinary Arts & Baking/Pastry across diverse times and locations, including online or dual-credit classes. The role focuses on delivering course content and maintaining professional relationships with students and colleagues.

The position requires a DPD-accredited BS, current RDN, LD licenses, and ServSafe/Food Manager certification, with teaching and online delivery experience highly valued.

Qualifications

• Bachelor of Science from a U.S. college or university with a DPD accredited by ACEND.
• Current Registered Dietitian (RDN) certification by CDR.
• Current Texas Licensed Dietitian (LD) license by TDLR.
• Current Food Manager or ServSafe Manager certification or ability to obtain within 30 days.

Responsibilities

• Teach assigned courses in Culinary Arts & Baking/Pastry across varying times and locations.
• Maintain professional relationships with students, colleagues, and community.
• Plan instruction, assess student performance, and maintain records (gradebook, transcripts).

Skills

Teaching

Curriculum planning

Assessment & grading

Student engagement

Education

Bachelor of Science with DPD ACEND

Tools

Canvas

Blackboard

Job description

ADJUNCT - NUTRITION FOR CULINARY ARTS & BAKING/PASTRY POOL

Below you will find the details for the position including any supplementary documentation and questions you should review before applying for the opening.

Job Title ADJUNCT - NUTRITION FOR CULINARY ARTS & BAKING/PASTRY POOL

Department

Department Culinary Arts and Hospitality Management

Position Type

Position Type Faculty

Employment Status

Employment Status Adjunct

Salary

Adjunct Stipend

Open Date

11/14/2025

Open Until Filled

No

Position Summary Information

Job Description Summary

ADJUNCT – NUTRITION FOR CULINARY ARTS & BAKING / PASTRY :

The purpose of this position is to teach assigned courses in a variety of times and locations in response to institutional need, and maintain appropriate professional relationships with students, colleagues and the community. Courses may include online courses and/or dual-credit/early college classes.

Minimum Qualifications

• Bachelor of Science from a U.S. college or university with a Didactic Program in Dietetics (DPD) accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND).
• Current Registered Dietician (RDN) certification issued by the Commission on Dietetic Registration (CDR).
• Current Texas Licensed Dietician (LD) license issued by the Texas Department of Licensing and Regulation (TDLR).
• Current Food Manager or ServSafe Manager certification (or ability to obtain within 30 days of hire).

Preferred Qualifications

• Three (3) years experience in the field.
• Master’s degree from an ACEND -accredited institution.
• Experience teaching at the secondary or college level.
• Experience teaching college level online courses and/or documented successful training in a college online learning management system (e.g. Blackboard, Canvas).

Special Instructions to Applicants

Applicants must reside in the state of Texas and be eligible to work in the United States.

This is a security-sensitive position. Employment resulting from this advertisement is subject to federal laws requiring verification of identity and authorization to work in the United States. Employment is contingent upon the successful completion of a criminal background check and reference checks. The College reserves the right to cancel, extend, or otherwise modify recruitment actions. Del Mar College is an Equal Opportunity Employer. Upon request, reasonable accommodations will be provided to qualified individuals with disabilities throughout the application process. Del Mar College supports veteran employment and provides consideration to qualified veterans consistent with Texas law. This position is not eligible for employment visa sponsorship now or in the future.

Our Culture

Del Mar College is committed to fostering a culture aligned with The Viking Way, which emphasizes respect, integrity, collaboration, accountability, and a commitment to excellence. Employees are expected to contribute to a positive work environment by demonstrating professionalism, supporting colleagues and students, and engaging in continuous learning and development. In support of the College’s Strategic Plan 2024–2029, Guiding Star III : Cultivate, all employees are encouraged to actively participate in opportunities that promote personal and professional growth, advance a culture of belonging, and strengthen the College’s ability to serve its students and community.

Job Duties

• Strong organizational, communication, and demonstration skills necessary to be an effective teacher.
• Assess and evaluate student performance fairly, consistently, and in a timely manner.
• Ability to plan course instruction including lesson plans based upon approved syllabus/outline provided to ensure course content and objectives are met.
• Ability to use variety of teaching styles, methods and materials to accommodate various learning styles of students to achieve their educational goals and course outcomes.
• Maintain course records including gradebook, census reports, syllabus, and submission for transcripts.

Supplemental Questions

• * Do you have a Bachelor of Science from a U.S. college or university with a Didactic Program in Dietetics (DPD) accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)?
  • Yes, I have a Bachelor of Science or higher from a U.S. college or university with a DPD accredited by the ACEND (submission of transcript(s) with award/conferred date required).
  • No, I do not have the required education.
• * Do you have a current Registered Dietician (RDN) certification issued by the Commission on Dietetic Registration (CDR)?
  • Yes, I have a current Registered Dietician (RDN) certification issued by the Commission on Dietetic Registration (CDR) (submission of certification required).
  • No, I do not have the required certification.
• * Do you have a current Texas Licensed Dietician (LD) license issued by the Texas Department of Licensing and Regulation (TDLR)?
  • Yes, I have a current Texas Licensed Dietician (LD) license issued by the Texas Department of Licensing and Regulation (TDLR) (submission of licensure required).
  • No, I do not have the required licensure.
• * Do you have a current Food Manager or ServSafe Manager certification (or ability to obtain within 30 days of hire)?
  • Yes, I have a current Food Manager or ServSafe Manager certification (submission of certification(s) required).
  • No, I do not have a current Food Manager or ServSafe Manager certification but are willing to obtain within 30 days of hire.
  • No, I do not have have a current Food Manager or ServSafe Manager certification nor am I willing to obtain within 30 days of hire.

Required Documents

• Curriculum Vitae
• Letter of Interest
• Transcripts
• Current Registered Dietician Certification
• Current Texas Licensed Dietician Licensure

Optional Documents

• Current Food Manager OR ServSafe Manager Certification

Del Mar College is an Equal Opportunity Employer. As provided by law, Del Mar College does not discriminate on the basis of race, color, sex (including pregnancy, gender identity/transgender status, sexual orientation), age, national origin, religion, disability, genetic information, or any other constitutionally or statutorily impermissible reason.