Institutional Cook: Large-Scale Food Prep & Menu Compliance

State of West Virginia; Augusta (WV); On-site; USD 33,000 - 48,000; Full time

Job summary

State of West Virginia is seeking a Cook to perform full‑performance level work in the preparation, cooking and baking of food items within a state facility, following mandated menus and special diets.

The role includes assisting in ordering and receiving food service items and requires proficiency in food preparation techniques, with the ability to adapt to shifting nutritional and operational needs of the institution.

Qualifications

• One year of full-time or equivalent part-time paid experience in large-scale food preparation and serving.
• Ability to pass a written test at the eighth grade level.
• Applicant must furnish an approved food handler's certificate within seven days after appointment.

Responsibilities

• Prepare, cook and bake food items following mandated menus and special diets.
• Assist in ordering and receiving of all food service items.
• Adapt to shifting nutritional and operational needs within the facility.

Skills

Food preparation

Adaptability

Job description

State of West Virginia is seeking a Cook to perform full‑performance level work in the preparation, cooking and baking of food items within a state facility, following mandated menus and special diets.

The role includes assisting in ordering and receiving food service items and requires proficiency in food preparation techniques, with the ability to adapt to shifting nutritional and operational needs of the institution.