Institutional Cook | Flexible Hours & Team Focus

WestCare Inc; Buckhannon (WV); On-site; USD 18,000 - 23,000; Full time

Job summary

WestCare Buckhannon is seeking a timely and reliable food service colleague to assist in meal provision and kitchen support. You will follow approved menus and schedules, maintain cleanliness, and help with inventory and documentation.

The role requires at least a high school diploma and 1 year of institutional food service, with ServeSafe certification or the ability to obtain within 90 days. A flexible schedule, including some evenings or weekends, is possible.

Qualifications

• Minimum high school diploma or GED.
• 1 year of institutional food service experience preferred.
• Certified Food Handler or ability to obtain within 90 days (ServeSafe).
• Capable of working in a team and following safety protocols.

Responsibilities

• Prepare meals per approved menus and mealtime schedules.
• Record client/staff meal census.
• Maintain health department sanitation standards and proper food handling.
• Receive and store deliveries; manage inventory.
• Ensure equipment operates safely and temperatures are monitored.

Skills

Food service experience

Team collaboration

Communication

Safety & sanitation

Microsoft Word

Education

High School diploma

Tools

Microsoft Word

Job description

WestCare Buckhannon is seeking a timely and reliable food service colleague to assist in meal provision and kitchen support. You will follow approved menus and schedules, maintain cleanliness, and help with inventory and documentation.

The role requires at least a high school diploma and 1 year of institutional food service, with ServeSafe certification or the ability to obtain within 90 days. A flexible schedule, including some evenings or weekends, is possible.