Lead Cook - Large-Scale Kitchen Operations

State of West Virginia; Julian (WV); On-site; USD 28,000 - 40,000; Full time

Job summary

State of West Virginia seeks candidates to prepare and cook or bake food items in a state facility under general supervision. You may supervise Food Service Workers and other staff as assigned, with the option to select methods and foods as needed.

Applicants must pass a written test at the eighth grade level and have one year of large-scale food preparation and serving experience. A food handler's certificate must be furnished within seven days after appointment.

Qualifications

• Ability to pass a written test at the eighth grade level.
• One year of full-time or equivalent part-time paid experience in large-scale food preparation and serving.
• Applicant must furnish an approved food handler's certificate within seven days after appointment.

Responsibilities

• Prepare and cook or bake food items in a state facility under general supervision.
• May supervise Food Service Workers or other positions assigned to this area, as directed by supervisor.

Job description

State of West Virginia seeks candidates to prepare and cook or bake food items in a state facility under general supervision. You may supervise Food Service Workers and other staff as assigned, with the option to select methods and foods as needed.

Applicants must pass a written test at the eighth grade level and have one year of large-scale food preparation and serving experience. A food handler's certificate must be furnished within seven days after appointment.