Lead Large-Scale Kitchen Cook

State-of-West-Virgini; West Virginia; On-site; USD 24,000 - 32,000; Full time

Job summary

The State of West Virginia is seeking candidates to perform full-performance level work preparing and cooking food items in a state facility. Responsibilities include varying methods and foods as needed and may supervise Food Service Workers under directive supervision.

Qualifications include one year of full-time or equivalent part-time paid experience in large-scale food preparation and serving, plus the ability to pass an eighth-grade level written test.

Qualifications

• Ability to pass a written test at the eighth grade level.
• One year of full-time or equivalent part-time paid experience in large-scale food preparation and serving.

Responsibilities

• Work under general supervision preparing and cooking or baking food items in a state facility.
• May select or vary methods and foods as needed.
• May supervise Food Service Workers or other positions assigned to this area, as directed by supervisor.
• Performs related work as required.

Job description

The State of West Virginia is seeking candidates to perform full-performance level work preparing and cooking food items in a state facility. Responsibilities include varying methods and foods as needed and may supervise Food Service Workers under directive supervision.

Qualifications include one year of full-time or equivalent part-time paid experience in large-scale food preparation and serving, plus the ability to pass an eighth-grade level written test.