Part-Time Cook, Substitute — Impactful Food Service

Management & Training Corporation; Charleston (WV); On-site; USD 20,000 - 28,000; Part time

Benefits offered by this job

401(k)

Job summary

Management & Training Corporation is seeking a Cook, Substitute (16 hrs/week) in Charleston, West Virginia. The role involves replenishing items, setting up cafeteria lines, and possibly serving meals to Job Corps students.

A ServSafe certification is required or must be obtained within 90 days. Qualifications include a High School Diploma or equivalent, being at least 18 years old, and one year of food service experience.

Qualifications

• High School Diploma or equivalent is required.
• Must possess a current ServSafe Certification or obtain certification within 90 days of employment.
• Must be at least 18 years of age.

Responsibilities

• Replenish essential items in the food services and dining areas.
• Stock food and beverage items and set up cafeteria lines; may serve meals.
• Assist in storage and inventory of supplies and transfer ingredients for meal prep.
• Clean the food service area, tables and kitchen equipment as required.
• Wash dishes/utensils and store properly.
• Assist with food preparation and keep the service area and refrigerators clean.
• Promote and support positive customer service.

Education

High School Diploma or equivalent

ServSafe Certification

18 years of age

Job description

Management & Training Corporation is seeking a Cook, Substitute (16 hrs/week) in Charleston, West Virginia. The role involves replenishing items, setting up cafeteria lines, and possibly serving meals to Job Corps students.

A ServSafe certification is required or must be obtained within 90 days. Qualifications include a High School Diploma or equivalent, being at least 18 years old, and one year of food service experience.