Institutional Kitchen Cook: Entrees, Grilling & Bake Pro

FirstHealth of the Carolinas; Raeford (NC); On-site; USD 2,066,000 - 3,031,000; Full time

Job summary

College of Pastoral Supervision and Psychotherapy seeks an experienced institutional cook to support cafeteria serving lines, dining room service and Bistro operations. The role requires ServSafe Certification and the ability to work in a busy kitchen.

Ideal candidates have a High School diploma or GED, culinary training preferred, and at least 3 years of institutional food production experience, including lifting 50+ pounds and standing for long periods in warm, humid conditions.

Qualifications

• High School diploma or GED preferred.
• Culinary training preferred.
• 3 years experience as a cook performing food production tasks in an institutional setting preferred.
• Ability to read and follow standardized recipes.
• Working knowledge of equipment, product, and methods of preparation in an institutional kitchen.

Responsibilities

• Use a problem-solving approach to plan services.
• Provides services with consideration of the recipient's needs.
• Uses equipment and supplies correctly; adheres to safety and infection control measures.

Skills

Cook experience

Read recipes

Stand/walk

Heavy lifting

Safety & infection control

Education

High School diploma or GED

Culinary training

Job description

College of Pastoral Supervision and Psychotherapy seeks an experienced institutional cook to support cafeteria serving lines, dining room service and Bistro operations. The role requires ServSafe Certification and the ability to work in a busy kitchen.

Ideal candidates have a High School diploma or GED, culinary training preferred, and at least 3 years of institutional food production experience, including lifting 50+ pounds and standing for long periods in warm, humid conditions.