Dietary Assistant — Patient Meals & Kitchen Support

WVU Medicine Camden Clark Medical Center; Parkersburg (WV); Vor Ort; USD 15.000 - 21.000; Vollzeit

Zusammenfassung

WVU Medicine Camden Clark Medical Center in Parkersburg, WV, is seeking a dietary worker to prepare, portion and serve food items in a fast-paced kitchen. The role emphasizes sanitation, safety, and customer service in the CCMC Dietary department.

The position requires a High School diploma or equivalent and a current Food Handler certification, with PIC training as provided. 40 hours per week, non-exempt shifts, on-site work at CCMC.

Qualifikationen

• High school diploma or equivalent required.
• Current Food Handler card or obtained within 30 days of hire.

Aufgaben

• Prepares work areas for operation per task assignment and maintains sanitizer levels.
• Sets up area, restocks, cleans and organizes assigned area during shift.
• Produces and maintains attractive, high-quality food and beverages.
• Follows menu cycle, portions and recipes; uses leftovers via FIFO.
• Greets customers, takes orders and provides efficient service.
• Addresses customer complaints politely and escalates if needed.
• Cleans spills promptly and posts required warning signage.
• Merchandises area in a clean, attractive layout.
• Ensures sanitation, safety and quality control guidelines.
• Documents refrigerator, dish machine or equipment temperatures; reports issues.
• Operates, cleans and stores equipment properly.
• Stores and labels food items and chemicals correctly.

Kenntnisse

Communication

Customer service

Computer skills

Telephone etiquette

Ausbildung

High school diploma or equivalent

Food Handler certification

Tools

Microsoft Word

Jobbeschreibung

WVU Medicine Camden Clark Medical Center in Parkersburg, WV, is seeking a dietary worker to prepare, portion and serve food items in a fast-paced kitchen. The role emphasizes sanitation, safety, and customer service in the CCMC Dietary department.

The position requires a High School diploma or equivalent and a current Food Handler certification, with PIC training as provided. 40 hours per week, non-exempt shifts, on-site work at CCMC.