Institutional Cook: Batch Meals, Reduce Waste & Menu Prep

The Villas Senior Care Community; Sherman (IL); On-site; USD 38,000 - 44,000; Full time

Benefits offered by this job

Health Insurance

Vision Insurance

Supplemental Insurance

Job summary

The Villas Senior Care Community is seeking an experienced cook to support resident meals in a senior care setting. You will follow established meal schedules, prepare a variety of foods in large quantities, and ensure portions meet dietary guidelines.

Supervisory duties may arise when the dietary manager is absent. Applicants should have a high school diploma (or equivalent) and a sanitation certificate, with prior institutional cooking experience a plus.

Qualifications

• High school diploma preferred or equivalent.
• Sanitation certificate required.
• Experience in institutional cooking is required.

Responsibilities

• Follow meal schedules and prepare food that is appetizing and attractive.
• Prepare food in large quantities and monitor portion-control guidelines.
• Supervise other food service employees in absence of dietary manager.
• Maintain equipment and supplies and minimize waste.

Skills

Institutional cooking

Food preparation

Portion control

Teamwork

Education

High School Diploma

Sanitation certificate

Job description

The Villas Senior Care Community is seeking an experienced cook to support resident meals in a senior care setting. You will follow established meal schedules, prepare a variety of foods in large quantities, and ensure portions meet dietary guidelines.

Supervisory duties may arise when the dietary manager is absent. Applicants should have a high school diploma (or equivalent) and a sanitation certificate, with prior institutional cooking experience a plus.