Institutional Cook for 125+ Meals | Great Benefits

Harboroaks; Salem (VA); On-site; USD 24,000 - 32,000; Full time

Benefits offered by this job

Monthly drawings

Monthly events

Monthly snacks/treats

Employee of the Month/Quarter/Year

Spirit Weeks

Job summary

Harboroaks in Salem, VA, is seeking a dependable cook to prepare meals for 125+ people per service, following approved menus and guidelines. You will oversee kitchen staff, ensure cleanliness, and coordinate food production and inventory to meet nutritional and quality standards.

The role requires at least a high school diploma (or equivalent) with 2+ years in institutional food service and a ServSafe-like certification where required.

Qualifications

• High school diploma or equivalent preferred.
• Two or more years’ experience in food service role in preparing food for institutions such as school, hospital or cafeteria preferred.
• ServSafe Certification or similar food safety certification, where required by the state, facility.

Responsibilities

• Cook and prepare food according to approved menus.
• Direct activities of workers who assist in preparing and serving meals.
• Clean and inspect equipment, kitchen appliances and work areas to ensure cleanliness and functional operation.
• Take inventory of supplies and equipment.
• Work with Food Service leadership or Dietitian to ensure menus are varied, nutritionally balanced and appetizing.
• Perform and coordinate food production, cleaning, maintenance, and inventory control activities.
• Ensure compliance with established policies and procedures, quality standards, cost parameters, and appropriate regulatory requirements.

Education

High school diploma or equivalent

Job description

Harboroaks in Salem, VA, is seeking a dependable cook to prepare meals for 125+ people per service, following approved menus and guidelines. You will oversee kitchen staff, ensure cleanliness, and coordinate food production and inventory to meet nutritional and quality standards.

The role requires at least a high school diploma (or equivalent) with 2+ years in institutional food service and a ServSafe-like certification where required.