Institutional Cook: Nutritious Menus & Safe Kitchen

Willingway, Inc.; United States; On-site; USD 34,000 - 52,000; Full time

Benefits offered by this job

Comprehensive benefits

Job summary

Willingway, Inc. is seeking an onsite Cook to implement menus, coordinate food preparation, and serve meals. You will manage inventory, follow dietary guidelines, and ensure high-quality, safe meals for clients, staff, and visitors.

Certification in SERV Safe is preferred, with education at least a high school diploma and 2+ years in institutional food service. The role emphasizes adherence to sanitary guidelines, infection control, and teamwork in an on-site facility, with comprehensive

Qualifications

• High school diploma required.
• Two or more years’ experience in a food service role for institutions preferred.
• SERV Safe or similar food safety certification required by state/facility.

Responsibilities

• Plans and prepares foods according to policies and menus.
• Directs staff in preparing and serving meals.
• Maintains proper temperature logs and food safety practices.
• Cleans and inspects kitchen areas and equipment.
• Keeps inventory of supplies and food items.
• Ensures nutritional requirements and allergies are respected.

Skills

Food safety

Inventory management

Time management

Team collaboration

Education

High school diploma

Tools

SERV Safe Certification

Job description

Willingway, Inc. is seeking an onsite Cook to implement menus, coordinate food preparation, and serve meals. You will manage inventory, follow dietary guidelines, and ensure high-quality, safe meals for clients, staff, and visitors.

Certification in SERV Safe is preferred, with education at least a high school diploma and 2+ years in institutional food service. The role emphasizes adherence to sanitary guidelines, infection control, and teamwork in an on-site facility, with comprehensive