Cook - Institutional Dining & Patient-Focused Meals

Wheaton Village Nursing and Rehabilitation Center; Wheaton (IL); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Competitive wages

Opportunities for professional growth

Supportive and dynamic work环境

Job summary

Wheaton Village Nursing and Rehabilitation Center seeks a skilled Cook to join our Dietary team. You will prepare a wide variety of meals for residents, staff, and visitors, while maintaining sanitation and strong customer service.

The ideal candidate has a High School diploma or equivalent, a Serv Safe certificate, and experience in institutional food handling. Knowledge of dietetic principles and accurate production sheets are essential.

Qualifications

• High School diploma or equivalent.
• Active ANSI/Serv Safe certificate.
• Ability to read, write, speak, and follow directions in English.
• Experience in institutional food handling preferred.
• Some knowledge of dietetic principles.
• Ability to perform simple arithmetic calculations.

Responsibilities

• Handles and prepares food in accordance with sanitary regulations.
• Prepares palatable and appetizing meals as prescribed for customers by attending physicians.
• Meets required meal schedules.
• Takes necessary measures to avoid food waste.
• Properly cares for dietary equipment and production sheets.
• Follows menus and special diet instructions.
• Communicates with the Food Service Director.
• Cooperates with other dietary staff and center personnel.
• Puts customer service first, ensuring high quality service in a caring atmosphere.
• Performs other duties as requested.

Skills

Food prep

Sanitation

Dietary knowledge

Arithmetic

Communication

Problem solving

Education

High School diploma or equivalent

Serv Safe certification

Job description

Wheaton Village Nursing and Rehabilitation Center seeks a skilled Cook to join our Dietary team. You will prepare a wide variety of meals for residents, staff, and visitors, while maintaining sanitation and strong customer service.

The ideal candidate has a High School diploma or equivalent, a Serv Safe certificate, and experience in institutional food handling. Knowledge of dietetic principles and accurate production sheets are essential.