Inside Sales Pro - Grow Accounts & Deliver Solutions

Archway Management; South Euclid (OH); On-site; USD 32,000 - 50,000; Full time

Benefits offered by this job

Health Insurance

PTO and Sick Time

Job summary

Archway Management is seeking a customer-focused professional to support sales and service across our accounts. You will identify needs, learn our product range, and help drive order processing and timely deliveries.

The role requires at least one year in sales or customer service, proficiency in MS Office, and strong written and verbal communication. A background in specialty foods or culinary fields is a plus, with opportunities to collaborate across departments.

Qualifications

• 1 year minimum experience in sales or customer service preferred.
• Specialty foods/business or culinary experience preferred.
• Proficient in MS Office (Word, Excel, Outlook).
• Strong numeric and alpha-numeric data entry skills.
• Excellent verbal and written communication.
• Attention to detail and efficiency.

Responsibilities

• Identify customer and department needs and satisfy them effectively.
• Working knowledge of all products and categories to drive penetration of existing accounts.
• Cross-train and foster solid working relationships within department and with other departments.
• Input orders into computer system.
• Responsible for managing daily tasks and reports related to order processing, shipments, deliveries, customer needs, and others as assigned.

Skills

1 year experience in sales or customer

Specialty foods/culinary background

MS Office (Word, Excel, Outlook)

Data entry (numeric & alphanumeric)

Verbal and written communication

Attention to detail

Job description

Archway Management is seeking a customer-focused professional to support sales and service across our accounts. You will identify needs, learn our product range, and help drive order processing and timely deliveries.

The role requires at least one year in sales or customer service, proficiency in MS Office, and strong written and verbal communication. A background in specialty foods or culinary fields is a plus, with opportunities to collaborate across departments.