Innovative Sous Chef: Lead Kitchen Operations

INTEGRITY MANAGER DEER VALLEY LLC; Phoenix (AZ); On-site; USD 50,000 - 70,000; Full time

Job summary

INTEGRITY ASSET MANAGEMENT GROUP’s Phoenix kitchen seeks a Sous Chef to support the Head Chef in directing food preparation and ensuring high-quality culinary experiences. You will lead line cooks, guide training, and help develop menus using seasonal ingredients.

In a fast-paced, health-conscious environment, you will oversee inventory, control costs, maintain safety standards, and foster a collaborative team culture while delivering consistent, beautifully presented dishes.

Qualifications

• Culinary Arts degree or equivalent required.
• Minimum 3 years in a professional kitchen, supervisory preferred.
• Knowledge of health and safety regulations in kitchen settings.

Responsibilities

• Assist the Head Chef in planning and directing food preparation.
• Oversee kitchen staff, providing guidance and training to ensure consistency and excellence in food service.
• Collaborate in menu development, incorporating seasonal ingredients and innovative cooking techniques.
• Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen.
• Manage inventory and ordering of supplies, optimizing cost efficiency and minimizing waste.
• Monitor food quality and presentation, ensuring every dish meets established standards.
• Participate in the hiring and training of kitchen staff, fostering a culture of growth and development.

Skills

Leadership

Team management

Communication

Menu development

Food cost management

Attention to detail

Education

Culinary Arts Degree or equivalent

Job description

INTEGRITY ASSET MANAGEMENT GROUP’s Phoenix kitchen seeks a Sous Chef to support the Head Chef in directing food preparation and ensuring high-quality culinary experiences. You will lead line cooks, guide training, and help develop menus using seasonal ingredients.

In a fast-paced, health-conscious environment, you will oversee inventory, control costs, maintain safety standards, and foster a collaborative team culture while delivering consistent, beautifully presented dishes.