Creative Sous Chef: Lead Menu & Kitchen Innovation

Harri; Las Vegas (NV); Hybrid; USD 60,000 - 90,000; Full time

Benefits offered by this job

Competitive salary

Career advancement

Employee discounts

Dynamic work environment

Training and development opportunities

Job summary

V&E Hospitality Group is seeking a skilled Sous Chef to support the Executive Chef in running daily kitchen operations, developing menus, and leading a culinary team.

The role requires a passion for innovation, strong leadership, and a commitment to high standards of taste, presentation, and sanitation. This Full-Time position offers competitive pay and growth opportunities within a dynamic hospitality group.

Qualifications

• Proven experience as a Sous Chef or in a similar culinary leadership role.
• Culinary expertise including advanced cooking techniques, food preparation, and menu development.
• Strong leadership, communication, and interpersonal skills.
• Knowledge of food safety, sanitation, and industry best practices.
• Availability to work evenings, weekends, and holidays as needed.
• Culinary degree or related certification is a plus.

Responsibilities

• Menu development with the Executive Chef to design innovative and appealing menu items.
• Oversee food preparation to ensure taste, presentation, and quality.
• Manage kitchen operations including scheduling, training, and supervision.
• Maintain high food quality and conduct quality checks.
• Mentor and motivate kitchen staff.
• Monitor inventory, reduce waste, optimize ingredients.
• Ensure sanitation and safety compliance.
• Oversee plating and presentation.
• Improve kitchen workflows to boost productivity.
• Ensure compliance with health and safety policies.

Skills

Sous Chef experience

Leadership

Food safety

Education

Culinary degree or certification

Job description

V&E Hospitality Group is seeking a skilled Sous Chef to support the Executive Chef in running daily kitchen operations, developing menus, and leading a culinary team.

The role requires a passion for innovation, strong leadership, and a commitment to high standards of taste, presentation, and sanitation. This Full-Time position offers competitive pay and growth opportunities within a dynamic hospitality group.