Sous Chef I: Hands-On Kitchen Leader & Menu Innovator

Quest Food Management Services, Inc.; River Forest (IL); On-site; USD 42,000 - 54,000; Full time

Job summary

Quest Food Management Services, Inc. is seeking a Sous Chef I to support culinary operations in a retail trade environment, assisting the Head Chef with staff, food prep, and adherence to safety standards.

You will contribute to menu development, manage inventory, control costs, and help deliver high-quality, scratch-made meals that meet customer expectations while leading a collaborative kitchen team.

Qualifications

• High school diploma or equivalent; culinary degree or certification preferred.
• At least 2 years of experience in a professional kitchen environment, preferably supervisory.
• Knowledge of food safety standards and kitchen sanitation practices.
• Ability to work flexible hours, including weekends and holidays.
• Strong communication and organizational skills.

Responsibilities

• Assist the Head Chef in planning daily kitchen operations.
• Supervise and train kitchen staff, promoting teamwork and adherence to safety and sanitation protocols.
• Manage inventory levels, order supplies, and monitor food costs to maintain budgetary goals.
• Contribute to menu planning and recipe development, incorporating seasonal ingredients and customer preferences.
• Ensure compliance with all health and safety regulations, maintaining a clean and organized kitchen environment.

Skills

Leadership

Communication

Organization

Food safety

Inventory management

Team leadership

Education

High school diploma

Culinary degree

Associate/Bachelor in Culinary Arts or Hospitality

Tools

ServSafe certification

Inventory software

Kitchen equipment knowledge

Job description

Quest Food Management Services, Inc. is seeking a Sous Chef I to support culinary operations in a retail trade environment, assisting the Head Chef with staff, food prep, and adherence to safety standards.

You will contribute to menu development, manage inventory, control costs, and help deliver high-quality, scratch-made meals that meet customer expectations while leading a collaborative kitchen team.