Innovative Sous Chef - Lead Kitchen & Culinary Vision

Compass Group USA; Mountain View (CA); Presencial; USD 78.000 - 80.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical

Dental

Vision

Life Insurance

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Discount Program

Wellness Programs

FSAs

Parental Leave

Personal Leave

Descripción de la vacante

Bon Appétit is seeking a dynamic Sous Chef at Big Table Café in Mountain View, CA. You will lead culinary operations, ensure food quality, mentor staff, and collaborate with the Chef de Cuisine to deliver exceptional dining experiences.

The role emphasizes safety, budget awareness, and sustainable sourcing, with a Monday–Friday schedule and a competitive annual salary of $78,000–$80,000.

Formación

• Minimum 2 years of kitchen supervisory or leadership experience in a similar volume, high-quality food service.
• Demonstrated ability to champion food and workplace safety.
• Strong written and verbal communication skills to guide a team.
• Proficient computer skills, including Google Suite workflows.

Responsabilidades

• Oversee daily culinary operations and food quality within the café.
• Mentor and develop kitchen staff to maintain high performance.
• Monitor opening/closing checklists and budget considerations.
• Collaborate with Chef de Cuisine to drive culinary excellence and sustainability.

Conocimientos

Kitchen supervision

Food safety leadership

Communication

Google Suite

Sustainability

ServSafe Certification

Educación

ServSafe Certification

Herramientas

Google Suite

Descripción del empleo

Bon Appétit is seeking a dynamic Sous Chef at Big Table Café in Mountain View, CA. You will lead culinary operations, ensure food quality, mentor staff, and collaborate with the Chef de Cuisine to deliver exceptional dining experiences.

The role emphasizes safety, budget awareness, and sustainable sourcing, with a Monday–Friday schedule and a competitive annual salary of $78,000–$80,000.