Sous Chef: Creative Menus, Catering & Culinary Leadership

Bon Appétit Management Company; San Francisco (CA); Vor Ort; USD 70.000 - 72.000; Vollzeit

Benefits dieser Stelle

Medical

Dental

Vision

Retirement Plan

Paid Time Off

Zusammenfassung

Bon Appetit Management Company is seeking a Sous Chef for Dolby Cafe in San Francisco. You will oversee culinary operations, assist the Executive Chef, supervise hourly staff, develop menus, and help manage food cost controls and catering events.

This role rewards creativity, a fast-paced kitchen environment, and collaboration with clients. Requires AS degree or equivalent, strong computer skills, and a track record of leading culinary teams in contract foodservice.

Qualifikationen

• AS or equivalent experience in culinary operations.
• Progressive culinary/kitchen management experience valued.
• Catering experience is a plus.
• Comfort with high-volume, complex foodservice operations.
• Comprehensive knowledge of food trends, sanitation, and cost controls.
• Proficient with Microsoft Office tools (Word, Excel, PowerPoint, Outlook).
• ServSafe certification is highly desirable.

Aufgaben

• Assist Executive Chef with managing cost controls and expenditures.
• Plan and create menus for various accounts and events.
• Produce and execute catering events and oversee daily operations.
• Roll out culinary programs in coordination with marketing and culinary teams.

Kenntnisse

Culinary leadership

Menu development

Catering experience

High-volume service

Computer skills

ServSafe certified

Ausbildung

AS degree or equivalent

Tools

Microsoft Office

Excel

PowerPoint

Outlook

Jobbeschreibung

Bon Appetit Management Company is seeking a Sous Chef for Dolby Cafe in San Francisco. You will oversee culinary operations, assist the Executive Chef, supervise hourly staff, develop menus, and help manage food cost controls and catering events.

This role rewards creativity, a fast-paced kitchen environment, and collaboration with clients. Requires AS degree or equivalent, strong computer skills, and a track record of leading culinary teams in contract foodservice.