Bakery R&D Operations Lead

Carlo's Bakery Lackawanna; Jersey City (NJ); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Employee discounts on baked goods

Hands-on experience in the baking industry

Opportunity for growth with an international brand

Job summary

Join Carlo's Bakery Lackawanna as a Baker in the R&D department, where you'll assist in recipe testing and contribute to product development. Ideal candidates should have a background in culinary arts and a passion for baking. Responsibilities include testing formulations, maintaining the R&D kitchen, and documenting results. Enjoy a collaborative work environment, employee discounts, and growth opportunities within this renowned bakery. Apply today to be part of our sweet family!

Qualifications

• Some college or culinary school preferred.
• Basic computer skills and knowledge of Microsoft Office and Google Suite are required.
• Experience working in a professional kitchen or bakery setting is essential.

Responsibilities

• Follow directions of a recipe to test recipe formulations.
• Assist Food Scientists with recipe/product development.
• Maintain cleanliness and organization in the R&D kitchen.

Skills

Basic computer skills

Ability to work in a busy environment

Experience in a professional kitchen

Knowledge of Microsoft Office and Google Suite

Ability to meet tight deadlines

Passion for cake

Education

Some college or culinary school

Job description

Join Carlo's Bakery Lackawanna as a Baker in the R&D department, where you'll assist in recipe testing and contribute to product development. Ideal candidates should have a background in culinary arts and a passion for baking. Responsibilities include testing formulations, maintaining the R&D kitchen, and documenting results. Enjoy a collaborative work environment, employee discounts, and growth opportunities within this renowned bakery. Apply today to be part of our sweet family!