Industrial Refrigeration & HVAC Reliability Lead

Performance Food Group

Minnesota

On-site

USD 90,000 - 130,000

Full time

14 days+

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Benefits offered by this job

Health & Wellness Benefits
Employee Stock Purchase Plan
RRSP
Paid Time Off
Scholarship Opportunities for children

Job summary

Performance Food Group is seeking an experienced Refrigeration Manager to own the safe, reliable operation of ammonia, CO2, and halocarbon systems across the facility. You will lead the refrigeration and maintenance team, set preventive maintenance standards, manage contractors and capital projects, and serve as the technical authority and emergency lead for refrigeration.

You will drive uptime, food safety, energy efficiency, and zero-incident safety culture while ensuring compliance with EPA

Qualifications

  • 5-7 years relevant experience; or equivalent combination of education and experience.
  • Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, and government regulations.
  • Ability to calculate figures and amounts such as discounts, interest, forecasts, commissions, proportions, percentages, area, circumference, and volume.
  • Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.

Responsibilities

  • Oversee safe operation and maintenance of industrial ammonia systems (compressors, condensers, evaporators, vessels, pumps, valves, piping, controls, and relief systems).
  • Lead OSHA PSM and EPA RMP processes, including hazard analyses, procedures, mechanical integrity, management of change, and audits.
  • Direct leak detection, emergency shutdown, and release response with local services.
  • Maintain halocarbon systems serving coolers, freezers, docks, and production equipment; ensure EPA 608 compliance and timely repairs.
  • Manage rooftop units, air handlers, make-up air, heating, and building automation to support comfort and food safety.
  • Build preventive and predictive maintenance programs in CMMS; lead root-cause analyses and respond to alarms 24/7.
  • Hire, train, and develop refrigeration technicians and maintenance staff.

Skills

Refrigeration systems
Ammonia (R-717) operations
CO2 (R-744) systems
HVAC/building systems
Maintenance leadership
OSHA PSM compliance
Leak detection & emergency response
Contractors & capital projects

Education

Associate or Bachelor’s degree in HVAC/R, mechanical engineering, or facilities management

Tools

IIAR certification
RETA certification
PSM/RMP audit experience
OSHA 30 & HAZWOPER training

Job description

Performance Food Group is seeking an experienced Refrigeration Manager to own the safe, reliable operation of ammonia, CO2, and halocarbon systems across the facility. You will lead the refrigeration and maintenance team, set preventive maintenance standards, manage contractors and capital projects, and serve as the technical authority and emergency lead for refrigeration.

You will drive uptime, food safety, energy efficiency, and zero-incident safety culture while ensuring compliance with EPA

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