Student-Focused School District Chef & Culinary Leader

Maschio's Food Services, Inc.

Montgomery Township (NJ)

On-site

USD 65,000 - 90,000

Full time

2 days ago
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Job summary

Maschio's Food Services, Inc. seeks a School District Chef in the Skillman/Montgomery Twp., NJ area to provide culinary leadership across K-12 school foodservice operations. This role focuses on safe, high-quality, appealing meals while supporting menu execution and recipe development.

You will train and mentor teams, lead Chef Days and culinary promotions, monitor food safety and nutrition standards, and introduce innovative, student-focused menu concepts to elevate the school dining experience.

Qualifications

  • 3–5 years of culinary/foodservice experience.
  • Strong leadership, communication, and organizational skills.
  • Knowledge of food safety and sanitation.
  • Culinary training or professional culinary experience.
  • K-12 or institutional foodservice experience preferred.
  • ServSafe certification preferred.

Responsibilities

  • Provide culinary leadership and support across K-12 school foodservice operations.
  • Train and mentor foodservice teams, lead Chef Days and culinary promotions.
  • Support USDA-compliant menu development and nutrition standards.
  • Monitor food quality and safety and drive operational excellence.
  • Introduce innovative, student-focused menu concepts.

Skills

Leadership
Communication
Organizational skills
Food safety & sanitation
Culinary training/experience
K-12 foodservice experience
ServSafe certification
USDA school meal programs knowledge

Education

Culinary training or culinary degree

Job description

Maschio's Food Services, Inc. seeks a School District Chef in the Skillman/Montgomery Twp., NJ area to provide culinary leadership across K-12 school foodservice operations. This role focuses on safe, high-quality, appealing meals while supporting menu execution and recipe development.

You will train and mentor teams, lead Chef Days and culinary promotions, monitor food safety and nutrition standards, and introduce innovative, student-focused menu concepts to elevate the school dining experience.

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