Inbound Warehouse Lead — Safety, Efficiency & Training

FreshPoint Oahu, Ltd. (FreshPoint Hawaii, LLC); Mesa (AZ); On-site; USD 45,000 - 70,000; Full time

Job summary

Sysco Arizona East (Division of USA I) requires an Operations Supervisor to oversee day warehouse operations, including receiving, replenishment, safety, and staff direction. You will guide Will Call, scheduling, asset utilization, and quality control across shifts.

The role emphasizes HACCP/compliance awareness, adherence to budgets, and coordination with safety and other departments to maintain efficient inbound operations.

Qualifications

• High school diploma or GED required.
• 2- to 4-year college degree in Business Management, Supply Chain Management or similar preferred.
• Experience supervising day warehouse operations desirable.
• Ability to read and interpret regulatory guidelines (OSHA, HACCP, FDA).

Responsibilities

• Supervises the daily work and safety of employees engaged in receiving, replenishing and storing inbound products.
• Manages daily Will Call functions including replenishment, selection, and loading of products with proper temperature controls.
• Oversees labor hours and consumable supplies within budget.
• Prepares work schedules including extra work days and shifts as needed.
• Inspects utilization of Company assets to support the warehouse.
• Coordinates repairs with proper departments as necessary.
• Reviews day warehouse functions and productivity reporting.
• Suggests efficiency ideas and cost reductions and assists with implementation.

Skills

Team leadership

Inventory management

Safety compliance

HACCP knowledge

Analytical skills

Education

High school diploma or GED

2- or 4-year college degree in Business or Supply Chain preferred

Powered Industrial Equipment Certification

Job description

Sysco Arizona East (Division of USA I) requires an Operations Supervisor to oversee day warehouse operations, including receiving, replenishment, safety, and staff direction. You will guide Will Call, scheduling, asset utilization, and quality control across shifts.

The role emphasizes HACCP/compliance awareness, adherence to budgets, and coordination with safety and other departments to maintain efficient inbound operations.