In-Training Sous Chef: Lead Kitchen & Menu Innovation

RPMGlobal; Chico (CA); On-site; USD 29,053 - 44,882; Full time

Benefits offered by this job

401(k) company match

Medical, dental, and vision insurance

Paid time off

Job summary

Sierra Nevada Brewing Co. is seeking a Sous Chef to oversee kitchen operations, manage staff, and ensure food quality. The ideal candidate must have at least 2 years of kitchen experience and leadership capabilities in a fast-paced culinary environment.

Responsibilities include menu development, inventory management, and maintaining food safety standards. Competitive hourly pay awaits, along with excellent benefits such as 401(k) matching, medical insurance, paid time off, and a culture of work-life balance.

Qualifications

• Minimum 2 years experience in various kitchen positions.
• 1 year of supervisory experience required, 2 years preferred.
• Knowledge of restaurant operations and compliance.

Responsibilities

• Supervise kitchen staff during shifts and manage team flow.
• Participate in menu planning and food preparation.
• Control food costs and ensure portion conformance.

Skills

Kitchen Management

Menu Development

Team Leadership

Inventory Management

Food Safety Compliance

Job description

Sierra Nevada Brewing Co. is seeking a Sous Chef to oversee kitchen operations, manage staff, and ensure food quality. The ideal candidate must have at least 2 years of kitchen experience and leadership capabilities in a fast-paced culinary environment.

Responsibilities include menu development, inventory management, and maintaining food safety standards. Competitive hourly pay awaits, along with excellent benefits such as 401(k) matching, medical insurance, paid time off, and a culture of work-life balance.