Markets Sous Chef: Menu Innovation & Kitchen Leadership

Levy Restaurants; Inglewood (CA); On-site; USD 72,000 - 80,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Retirement Plan

Paid Parental Leave

Holiday Time Off

Commuter Benefits

Employee Assistance Program

Job summary

Levy Restaurants in California is seeking a Sous Chef I to support the overall success of the food program and oversee culinary functions. You will assist in planning, ordering, inventory and food preparation in alignment with client culture and Health Department regulations.

You will motivate, train and direct back-of-house staff to meet quality, freshness and presentation standards, while supporting cost controls and menu execution.

Qualifications

• 5 years of related culinary experience including 1 year at the management level.
• Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.

Responsibilities

• Assist in coordinating and participating in the preparation and cooking of various food items.
• Assist with planning and creating menus.
• Roll out new culinary programs in conjunction with marketing and culinary team.
• Assist with managing cost controls and controlling expenditure.
• Perform other duties as assigned.

Skills

Culinary experience

Leadership

Menu planning

Education

Associate’s degree in Culinary Arts

Tools

MS Office / Excel

Job description

Levy Restaurants in California is seeking a Sous Chef I to support the overall success of the food program and oversee culinary functions. You will assist in planning, ordering, inventory and food preparation in alignment with client culture and Health Department regulations.

You will motivate, train and direct back-of-house staff to meet quality, freshness and presentation standards, while supporting cost controls and menu execution.