In-Training Cook 2 — Large-Scale Kitchen (Seattle)

State of Washington

Seattle (WA)

On-site

USD 50,000 - 66,000

Full time

4 days ago
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Benefits offered by this job

Flexible schedules
Comprehensive compensation packages
Training and development opportunities
Public service fulfillment

Job summary

Washington State Department of Corrections is seeking a non-permanent Cook 2 at the Helen B. Ratcliff Reentry Center in Seattle, WA. Work hours are 10:00 a.m.

– 6:00 p.m., Wednesday–Sunday, with in-training designation and potential progression to Cook 1 depending on qualifications. Responsibilities include planning, ordering, preparing, serving meals, and ensuring nutritionally balanced, compliant meals for residents, in line with state and federal regulations and budget.

Qualifications

  • Two (2) years’ cooking experience in a large-scale food service or culinary operation.
  • One (1) year as a Cook 1 in State service.
  • Current food handler permit required.
  • Ability to cook a variety of foods and follow recipes with minimal waste.
  • Maintain and model high standards of personal hygiene.

Responsibilities

  • As a Cook 2, participate in the preparation and service of all food on a shift.
  • Perform ordering, inventory, storage, use and reporting tasks.
  • Monitor residents and ensure safe and secure operations.
  • Maintain tool/calibration and follow HACCP protocols.
  • Other duties as assigned.

Skills

Cooking experience
Food handler permit
Follow instructions
Recipe calculation
Safety practices
Supervision

Education

High School Diploma or GED

Job description

Washington State Department of Corrections is seeking a non-permanent Cook 2 at the Helen B. Ratcliff Reentry Center in Seattle, WA. Work hours are 10:00 a.m.

– 6:00 p.m., Wednesday–Sunday, with in-training designation and potential progression to Cook 1 depending on qualifications. Responsibilities include planning, ordering, preparing, serving meals, and ensuring nutritionally balanced, compliant meals for residents, in line with state and federal regulations and budget.

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