In-Store Food Operations Lead

Circle K

Cottage Grove (MN)

Hybride

USD 31 000 - 40 000

Plein temps

14 jours+

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Résumé du poste

Circle K Stores Inc. in Cottage Grove, MN is seeking a Food Captain to ensure all food operations are executed to maximize sales and minimize waste. You will train and coach team members on production, replenishment, sanitation, and customer service, and you will lead in-store food service programs including sampling and training.

A Food Manager Certification is preferred. This full-time role requires strong English communication and a minimum of two years in fast-moving consumer goods or

Qualifications

  • Minimum 2 years' FMCG retail or foodservice experience.
  • Experience in training, leadership and team building.
  • Food Manager Certification (ServSafe or NRFSP) required.
  • Strong English communication; French is a plus in Quebec.

Responsabilités

  • Food category expert in store; ensure execution to maximize sales and reduce waste.
  • Train and coach store associates on food execution, production, replenishment, ordering, organization, sanitization and customer service.
  • Be the go-to person for questions about food products and services.
  • Plan and execute food sampling for employees and customers.
  • Lead in-store training on new Foodservice programs; train-the-trainer approach.
  • Conduct refresher training activities as needed.
  • Ensure foodservice areas are stocked and rotated using FIFO.
  • Display items per current Planogram; assist in ordering to lower stockouts and shrink.
  • Monitor shrink while improving sales; maximize foodservice profit.
  • Collaborate with BUQAS trainers to deliver programs.
  • Maintain food safety practices and BUQAS recommendations.
  • Operate within budgeted expectations.

Connaissances

Training Leadership
Customer Service
Food Safety
English Communication

Formation

High School Diploma or Equivalent

Description du poste

Circle K Stores Inc. in Cottage Grove, MN is seeking a Food Captain to ensure all food operations are executed to maximize sales and minimize waste. You will train and coach team members on production, replenishment, sanitation, and customer service, and you will lead in-store food service programs including sampling and training.

A Food Manager Certification is preferred. This full-time role requires strong English communication and a minimum of two years in fast-moving consumer goods or

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