In-Seat Food Prep - Yankee Stadium

Legends Global; New York (NY); On-site; USD 28,000 - 39,000; Full time

Job summary

Legends Global is seeking an In-Seat Food Prep to provide quick, efficient culinary support in a fast-paced kitchen at Yankee Stadium in the Bronx. You will assist the culinary team, prepare ingredients, and help ensure top-quality service for guests.

Candidates should have at least 1 year of high-end club or restaurant experience, a high school diploma, and a relevant culinary background. The role requires strong teamwork, adherence to safety standards, and the ability to work evenings,

Qualifications

• Must be at least 18 years of age.
• High school diploma or equivalent required; formal culinary training preferred
• Minimum of one (1) year of experience in a fast-paced, high-end club, restaurant, or catering environment
• Professional culinary education or apprenticeship experience preferred
• Basic knowledge of culinary preparation techniques, kitchen sanitation, and food safety regulations
• Strong attention to detail and ability to follow precise recipes and instructions
• Excellent teamwork and communication skills with the ability to collaborate across kitchen stations
• Ability to multitask effectively in a high-volume, time-sensitive environment
• Knowledge of proper food handling, storage, and labeling procedures
• Ability to read, write, and communicate clearly in English
• Strong work ethic, punctuality, and professionalism in appearance and conduct
• Physical ability to lift and transport up to 30 pounds regularly, and occasionally up to 50 pounds
• Sufficient mobility to perform kitchen tasks, including reaching, bending, stooping, wiping, pushing, and pulling for extended periods
• Availability to work extended hours, evenings, weekends, holidays, and special events as required

Responsibilities

• Follow assignments from the Kitchen Supervisor for opening, closing, and daily preparation tasks
• Prepare food items in accordance with portion control, quality standards, and departmental policies and procedures
• Ensure that all prepared food is cooked and held at proper temperatures in accordance with health and safety regulations
• Always maintain a clean and organized workstation, including shelves, walls, floors, and drains
• Adhere to all food safety, sanitation, and hygiene requirements as established by company policy and local health codes
• Handle, clean, and store kitchen equipment safely and properly to prevent damage or injury
• Assist with daily setup and breakdown of kitchen stations, including restocking and labeling ingredients as needed
• Collaborate with culinary team members to ensure timely service and consistent product quality
• Be a team player with a focus on preparation excellence, guest satisfaction, and smooth kitchen operation
• Comply with company guidelines regarding personal appearance, hygiene, and uniform standards
• Perform other duties as assigned to support kitchen operations and service execution

Skills

Teamwork

Attention to detail

Food safety

Multitasking

Punctuality

English communication

Education

High school diploma

Culinary training/a**pp**renticeship

Job description

Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach.

Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career.

Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sounds like a winning formula for you. Join us!

THE ROLE

The In-Seat Food Prep is responsible for providing quick, efficient, and high-quality culinary support in a fast-paced kitchen environment. This role contributes directly to the overall guest experience by preparing ingredients, maintaining strict sanitation standards, and supporting the culinary team in the execution of fine dining service.

Essential Functions

• Follow assignments from the Kitchen Supervisor for opening, closing, and daily preparation tasks
• Prepare food items in accordance with portion control, quality standards, and departmental policies and procedures
• Ensure that all prepared food is cooked and held at proper temperatures in accordance with health and safety regulations
• Always maintain a clean and organized workstation, including shelves, walls, floors, and drains
• Adhere to all food safety, sanitation, and hygiene requirements as established by company policy and local health codes
• Handle, clean, and store kitchen equipment safely and properly to prevent damage or injury
• Assist with daily setup and breakdown of kitchen stations, including restocking and labeling ingredients as needed
• Collaborate with culinary team members to ensure timely service and consistent product quality
• Be a team player with a focus on preparation excellence, guest satisfaction, and smooth kitchen operation
• Comply with company guidelines regarding personal appearance, hygiene, and uniform standards
• Perform other duties as assigned to support kitchen operations and service execution

Qualifications

• Must be at least 18 years of age.
• High school diploma or equivalent required; formal culinary training preferred
• Minimum of one (1) year of experience in a fast-paced, high-end club, restaurant, or catering environment
• Professional culinary education or apprenticeship experience preferred
• Basic knowledge of culinary preparation techniques, kitchen sanitation, and food safety regulations
• Strong attention to detail and ability to follow precise recipes and instructions
• Excellent teamwork and communication skills with the ability to collaborate across kitchen stations
• Ability to multitask effectively in a high-volume, time-sensitive environment
• Knowledge of proper food handling, storage, and labeling procedures
• Ability to read, write, and communicate clearly in English
• Strong work ethic, punctuality, and professionalism in appearance and conduct
• Physical ability to lift and transport up to 30 pounds regularly, and occasionally up to 50 pounds
• Sufficient mobility to perform kitchen tasks, including reaching, bending, stooping, wiping, pushing, and pulling for extended periods
• Availability to work extended hours, evenings, weekends, holidays, and special events as required

Compensation

$23.55/hour

WORKING CONDITIONS

Location: On Site - Yankee Stadium, Bronx, NY

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

NOTE

The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.

Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.