Food Prep, Concessions (Circle Line Cruises)

Legends Hospitality, LLC; United States; On-site; USD 19,320 - 27,517; Part time

Job summary

Legends Hospitality, LLC is seeking a Culinary Food Prep to provide high-quality culinary support in a fast-paced kitchen environment. Responsibilities include preparing food items, maintaining sanitation standards, and contributing to the overall guest experience.

The ideal candidate will be at least 18 years old, with a high school diploma and a minimum of one year of experience. This role requires a strong work ethic and the ability to follow recipes effectively. Compensation is $17.00/hour.

Qualifications

• Must be at least 18 years of age.
• Minimum of one year of experience in a fast-paced environment.
• Basic knowledge of culinary preparation techniques.

Responsibilities

• Follow assignments from the Culinary Supervisor.
• Prepare food items according to quality standards.
• Collaborate with culinary team members for timely service.

Skills

Culinary preparation techniques

Kitchen sanitation

Food safety regulations

Teamwork

Communication skills

Attention to detail

Education

High school diploma or equivalent

Job description

LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career. Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team.

THE ROLE

The Culinary Food Prep is responsible for providing quick, efficient, and high-quality culinary support in a fast-paced kitchen environment. This role contributes directly to the overall guest experience by preparing ingredients, maintaining strict sanitation standards, and supporting the culinary team in the execution of a variety of items from casual sandwiches for sightseeing sailings to gourmet platters for private events.

ESSENTIAL FUNCTIONS

• Follow assignments from the Culinary Supervisor for opening, closing, and daily preparation tasks
• Prepare food items in accordance with portion control, quality standards, and departmental policies and procedures
• Follow recipes to execute menu items for boxed lunches, semi-private events, catering events, grab and go items, and entertainment charter events
• Ensure that all prepared food is cooked and held at proper temperatures in accordance with health and safety regulations
• Always maintain a clean and organized workstation, including shelves, walls, floors, and drains
• Adhere to all food safety, sanitation, and hygiene requirements as established by company policy and local health codes
• Handle, clean, and store kitchen equipment safely and properly to prevent damage or injury
• Assist with daily setup and breakdown of kitchen stations, including restocking and labeling ingredients as needed
• Collaborate with culinary team members to ensure timely service and consistent product quality. All food orders have strict deadlines.
• Be a team player with a focus on preparation excellence, guest satisfaction, and smooth kitchen operation
• Comply with company guidelines regarding personal appearance, hygiene, and uniform standards
• Perform other duties as assigned to support kitchen operations and service execution

QUALIFICATIONS

• Must be at least 18 years of age.
• High school diploma or equivalent required.
• Minimum of one (1) year of experience in a fast-paced, fast food, restaurant, or catering environment.
• Basic knowledge of culinary preparation techniques, kitchen sanitation, and food safety regulations.
• Strong attention to detail and ability to follow precise recipes and instructions.
• Excellent teamwork and communication skills with the ability to collaborate across kitchen stations.
• Ability to multitask effectively in a high-volume, time-sensitive environment.
• Knowledge of proper food handling, storage, and labeling procedures.
• Ability to read, write, and communicate clearly in English.
• Must meet state and local health requirements for food handlers.
• Strong work ethic, punctuality, and professionalism in appearance and conduct.
• Physical ability to lift and transport up to 50 pounds regularly.
• Sufficient mobility to perform kitchen tasks, including reaching, bending, stooping, wiping, pushing, and pulling for extended periods.
• Availability to work extended hours, evenings, weekends, holidays, and special events as required.

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

COMPENSATION

$17.00/hour

WORKING CONDITIONS

Location: On Site – Circle Line Sightseeing Cruises New York, NY

EEO STATEMENT

Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.