Culinary Supervisor - Yankee Stadium

Legends Global; New York (NY); On-site; USD 44,083 - 49,593; Part time

Job summary

Legends Global is seeking a Culinary Supervisor to oversee kitchen operations at Yankee Stadium in the Bronx. This part-time role requires managing culinary staff, ensuring food safety and preparing menu items to Legends standards during high-volume events.

Applicants should have culinary training and 2–3 years of experience in fast-paced high-end clubs or restaurants, with the ability to work extended hours, weekends, and holidays. English proficiency and strong teamwork are essential.

Qualifications

• Must be at least 18 years of age.
• Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred.
• Ability to interact with co-workers.
• Extensive knowledge of food and beverage menu, specials and services offered.
• Ability to assure compliance with company service standards, company inventory.
• Basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
• Ability to multi task in a fast paced, team orientated setting.
• Ability to read, speak and write in English.
• Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds.
• Ability to work all Venue events including extended hours, nights, weekends, and holidays.
• Mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
• Must have two (2) to three (3) years working in a fast paced high-end club, or restaurant.

Responsibilities

• Inputting daily event sheets and daily reports.
• Set up and prepare all food items; opening and closing duties; replenishment and rotation of stock as directed by the manager on duty.
• Set up of non-food items for shift; high level of sanitation awareness and conscientiousness; professional, safe, and efficient manner.
• Production of menu items in a timely manner and in accordance with company standards.
• Ability to follow directions precisely and consistently; maintenance of work area and proper food storage; opening and closing duties.
• Adheres to company guidelines and house rules, always exceeds guest expectations.
• Work as a team with fellow associates and other service departments within arena.
• Other duties as assigned

Skills

Culinary training

English proficiency

Team collaboration

Food safety knowledge

Education

Culinary education

Job description

## Culinary Supervisor - Yankee StadiumApplylocations: New York Yankeestime type: Part timeposted on: Posted Todayjob requisition id: R100120836**Legends Global** is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach.Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component: feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career.Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sounds like a winning formula for you. Join us!**THE ROLE** Oversees kitchen operations to ensure high-quality food preparation, presentation, and service in a fast-paced, high-volume environment. Supervises culinary staff, maintains food safety and sanitation standards, and ensures compliance with company recipes and service expectations. Collaborates with management and service teams to support smooth event execution and an exceptional guest dining experience.**ESSENTIAL FUNCTIONS*** Inputting daily event sheets and daily reports* Set up and prepare all food items; opening and closing duties; replenishment and rotation of stock as directed by the manager on duty.* Set up of non-food items for shift; high level of sanitation awareness and conscientiousness; professional, safe, and efficient manner.* Inputting daily event sheets and daily reports.* Production of menu items in a timely manner and in accordance with company standards.* Ability to follow directions precisely and consistently; maintenance of work area and proper food storage; opening and closing duties.* Adheres to company guidelines and house rules, always exceeds guest expectations.* Work as a team with fellow associates and other service departments within arena.* Other duties as assigned**QUALIFICATIONS**To perform this job successfully, the candidate must be able to perform each essential duty above at the highest levels. The requirements listed below are representative of the knowledge, skill, and/or ability required.* Must be at least 18 years of age.* Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred* Ability to interact with co-workers.* Extensive knowledge of food and beverage menu, specials and services offered.* Ability to assure compliance with company service standards, company inventory.* Basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.* Ability to multi task in a fast paced, team orientated setting.* Ability to read, speak and write in English.* Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds.* Ability to work all Venue events including extended hours, nights, weekends, and holidays.* Mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.* Must have two (2) to three (3) years working in a fast paced high-end club, or restaurant.**COMPENSATION**Hourly Rate of $32-$36, commensurate with experience.**WORKING CONDITIONS**Location: On Site – Yankee Stadium, Bronx, NY**PHYSICAL DEMANDS**The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.**NOTE:**The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.*Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.*