In-Room Dining Server — Luxury DC Hotel Experience

The Hay-Adams; Washington (District of Columbia); On-site; USD 18,000 - 25,000; Full time

Benefits offered by this job

Healthcare benefits

401(k) plan

Disability coverage

Life insurance

Bonus plans

Job summary

The Hay-Adams, a celebrated downtown Washington, D.C. hotel, is seeking staff to provide excellent guest service. The role focuses on in-room dining and amenities, delivering orders to guest rooms, and performing assigned side-work while maintaining a high standard of sanitation and cleanliness.

Applicants should have a high school diploma or GED and basic English proficiency. Physical requirements include standing, frequent lifting, and the ability to work flexible shifts.

Qualifications

• Must have good working knowledge of the English language and be able to read instructions, memos and short correspondence.
• Ability to write simple correspondence and present information to guests and employees.

Responsibilities

• Provide excellent guest service according to The Hay-Adams standard.
• Prepare and deliver In-Room Dining orders and amenities to guest rooms, execute designated side-work.
• Maintain a high standard of sanitation and cleanliness.

Skills

English proficiency

Guest service orientation

Education

High school diploma or GED

Job description

The Hay-Adams, a celebrated downtown Washington, D.C. hotel, is seeking staff to provide excellent guest service. The role focuses on in-room dining and amenities, delivering orders to guest rooms, and performing assigned side-work while maintaining a high standard of sanitation and cleanliness.

Applicants should have a high school diploma or GED and basic English proficiency. Physical requirements include standing, frequent lifting, and the ability to work flexible shifts.