In-Room Dining Concierge

B. F. Saul Company Hospitality Group; Washington, Northern (District of Columbia, KY); Hybrid; USD 18,000 - 25,000; Full time

Job summary

The Hay-Adams, part of B. F. Saul Company Hospitality Group, invites candidates to join our hotel team to deliver In-Room Dining orders and amenities with exemplary guest service.

The role emphasizes sanitation, side-work, and a strong guest-focused approach in a high standards environment. Applicants should have a high school diploma or GED, or related experience, with solid English reading/writing skills and basic math abilities for handling cash and measurements.

Qualifications

• High school diploma or GED; or 3–6 months related experience or training; or equivalent.
• Good working knowledge of English; ability to read instructions and write simple correspondence.
• Ability to add/subtract two-digit numbers and multiply/divide with tens and hundreds.

Responsibilities

• Prepare and deliver In-Room Dining orders and amenities to guest rooms.
• Execute designated side-work and maintain sanitation and cleanliness.
• Follow safety and cleanliness standards and assist guests as needed.

Skills

Guest service

English proficiency

Basic math

Education

High school diploma or GED

Job description

The Hay-Adams, part of B. F. Saul Company Hospitality Group, invites candidates to join our hotel team to deliver In-Room Dining orders and amenities with exemplary guest service.

The role emphasizes sanitation, side-work, and a strong guest-focused approach in a high standards environment. Applicants should have a high school diploma or GED, or related experience, with solid English reading/writing skills and basic math abilities for handling cash and measurements.